2 thoughts on “Where can I have a seafood wholesale market in Shenzhen?”
Zachary
Answer Hello, I am glad to answer your doubts for you. At No. 12 Beishan Road, Yantian District, Shenzhen, Yantian Seafood Street can be reached about 15 minutes from Shatoujin Town. Yantian Seafood Street is one of the eight major food streets in Shenzhen. So far, there are still the docks of the small fishing villages in the past. Local villagers have also maintained the tradition of going out of the sea. There are three characteristics of salt fields, integrity, and fresh. The red lobster is called Australian dragon. The flowers from Norwegian green lobster are called big flower dragons, and there are thousands of bugs. The shy is star spots, the big model is Binzhu, as well as Hai Labe, Qingkou, flower armor, conch, and so on. Hope to help you, thank you.
At No. 12 Beishan Road, Yantian District, Shenzhen, Yantian Seafood Street can be reached about 15 minutes from Shatoujin Town. Net in Yantian Seafood Street is one of the eight Daxiang Street in Shenzhen. So far, the docks of the small fishing villages have been retained there, and local villagers have also maintained the tradition of going out of the sea. The characteristics of salt fields, integrity, and fresh. There are water tanks in front of each seafood file for you to choose. Red lobster from Australia is called Australian Dragon, and the flowers from Norwegian green lobster are called Dahua Dragon. And thousands of bugs are like dheum shrimp. The white and transparent whole body is pearl abalone. The huge body is called the emperor crab with a huge giant Burger bag. Essence It district characteristics "Look at the sea view, to Yantian." More than a dozen small and medium -sized seafood restaurants are all three -story buildings built on the coastal shoreline. The top floor is set up. You can also listen to the sea and look at the window. It here you can see the blue and wide sea surface, the fishing boat fishing on the net, the seagulls of the low -tech drama, and the long -lasting long -headed long -headed and the wonders of the sea of the sea. If you catch up with Liangchen Ji Ri, you can also see the grand "dragon boat dance" held by Yantian Fishing Village for thousands of years when you have passed on the welcoming marriage. The scene is spectacular and full of eyes. Seafood characteristics
"Eating seafood, to Yantian" has become atmospheric in Shenzhen and even the Mainland. There are three characteristics of Yantian's seafood, integrity, and fresh. There are water tanks in front of each seafood file for you to choose. Red lobster from Australia is called Australian Dragon. The bugs look like wetties. The white and transparent whole body is pearl abalone. The huge body is called the emperor crab with a huge giant Burger bag. Essence
Answer Hello, I am glad to answer your doubts for you. At No. 12 Beishan Road, Yantian District, Shenzhen, Yantian Seafood Street can be reached about 15 minutes from Shatoujin Town. Yantian Seafood Street is one of the eight major food streets in Shenzhen. So far, there are still the docks of the small fishing villages in the past. Local villagers have also maintained the tradition of going out of the sea. There are three characteristics of salt fields, integrity, and fresh. The red lobster is called Australian dragon. The flowers from Norwegian green lobster are called big flower dragons, and there are thousands of bugs. The shy is star spots, the big model is Binzhu, as well as Hai Labe, Qingkou, flower armor, conch, and so on. Hope to help you, thank you.
At No. 12 Beishan Road, Yantian District, Shenzhen, Yantian Seafood Street can be reached about 15 minutes from Shatoujin Town.
Net in Yantian Seafood Street is one of the eight Daxiang Street in Shenzhen. So far, the docks of the small fishing villages have been retained there, and local villagers have also maintained the tradition of going out of the sea.
The characteristics of salt fields, integrity, and fresh. There are water tanks in front of each seafood file for you to choose. Red lobster from Australia is called Australian Dragon, and the flowers from Norwegian green lobster are called Dahua Dragon. And thousands of bugs are like dheum shrimp.
The white and transparent whole body is pearl abalone. The huge body is called the emperor crab with a huge giant Burger bag. Essence
It district characteristics
"Look at the sea view, to Yantian." More than a dozen small and medium -sized seafood restaurants are all three -story buildings built on the coastal shoreline. The top floor is set up. You can also listen to the sea and look at the window.
It here you can see the blue and wide sea surface, the fishing boat fishing on the net, the seagulls of the low -tech drama, and the long -lasting long -headed long -headed and the wonders of the sea of the sea. If you catch up with Liangchen Ji Ri, you can also see the grand "dragon boat dance" held by Yantian Fishing Village for thousands of years when you have passed on the welcoming marriage. The scene is spectacular and full of eyes.
Seafood characteristics
"Eating seafood, to Yantian" has become atmospheric in Shenzhen and even the Mainland. There are three characteristics of Yantian's seafood, integrity, and fresh. There are water tanks in front of each seafood file for you to choose. Red lobster from Australia is called Australian Dragon. The bugs look like wetties.
The white and transparent whole body is pearl abalone. The huge body is called the emperor crab with a huge giant Burger bag. Essence