2 thoughts on “What are the special gifts for Chengdu in Chengdu in Sichuan?”

  1. Talking about Chengdu, I know it is more suitable for giving gifts. Nine -foot duck, camphor tea duck, old bacon, Sichuan sausage, these can have good -looking packaging, Sichuan tea is also good, like Mengding Mountain tea leaves, like Mengding Mountain Tea leaves, , Emei Snow Bud is also very famous, and Panda peripheral products are also very representative. Caojiaxiang has a hot pot bottom material made by Caojiaxiang. You can also consider it. Best, but the more famous ones like lantern beef, Zhang Fei beef, etc. are not considered to be produced in Chengdu seriously. , Fruit in Sichuan, such as Pujiang Kiwi, Wenchuan Cherry and other fruits, bamboo handicrafts, bamboo crickets, konjac flour and other agricultural products, the quality of liquor in the liquor is very good, frozen cakes, Ye Erba and other snacks, as well as beans of various flavors Dry and so on.

    The specialties in Sichuan have many specialty products, including eight major products, including Shu embroidery, Douxian Douban, Baoning vinegar, Shujin, Sichuan kimchi, Emei mangosteen leaf green tea, 苴 砚, Zhang Fei beef.

    1, hot pot bottom bag

    ers of Sichuan people particularly love to eat spicy. The first thing to go to Sichuan is to find a hot pot restaurant to taste fresh. Although hot pot can only be eaten locally, the hot pot bottom can be taken away. Go to the hot pot restaurants or local large supermarkets to buy the hot pot base you need. There are also a lot of price choices, and the price is generally not particularly high. You can buy it with confidence.

    2, bamboo leaf green tea

    Bamboo leaf green tea is a major representative of Chengdu, Sichuan. There are the largest domestic teahouses in the streets and alleys. Tea chat. Local, bamboo leaf green tea is also the first choice gift for relatives and friends.

    3, the old bacon in Sichuan

    In Sichuan, the local people are absolutely indispensable for the old bacon. For several days, then smoked with the branches and leaves of the cypress tree, the high quality of the fat during smoked will be immersed in the lean meat, and then the smoked meat strips will be hung up. When you want to eat it, cut it with a knife and stir -fry the garlic seedlings.

    4, Zhang Fei beef

    Zhang Fei beef is a well -known food in Chengdu, Sichuan, its original name is Baoning dried beef, because its "surface ink is dark and bright" characteristics and the characteristics and The fierce general Zhang Fei is very powerful, so there is a wonderful name. There are many supermarkets in Ishimura, and Zhang Fei's beef can be seen. After selling beef, you can take a photo with "Zhang Fei", which is very memorable.

    5, Douban

    The Sichuan cuisine can be ranked first in China's eight major cuisines, which is inseparable from Douban in Li County. This kind of Douban sauce originated from the Kangxi reign of the Qing Dynasty, with a history of more than 300 years. Its color is bright red and hot, and it tastes strong and delicious. Shuxian Douban can be used as condiments or for rice, which is very delicious.

    6, Pujiang rice flower candy

    The famous specialty snacks in Sichuan, Pujiang Rice, which are also one of the old names of Shu Township. It has more than 200 years of production history. Pujiang rice flowers are made of raw materials such as glutinous rice, peanuts, sesame seeds, etc., which are delicious and delicious, especially loved by children.

    7, vinegar

    阆 阆 阆 is the famous vinegar of Sichuan, and it is also one of the "four famous vinegar" in China. It is based on rice, wheat, etc., and then uses cinnamon, angelica and other Chinese medicinal materials, and then made from local spring water. Its acidic taste is rich, green and healthy. Essence

    8, Zigong Cold Rabbit

    Zigong Cold Rabbit is a special food of Zigong in Sichuan. It is guided by salt gang culture. Boutique food. There are many flavors of cold rabbit meat.

    9, porcelain tire bamboo code

    Sichuan produces bamboo in Sichuan. In addition to giving our national treasure as food, they can also weave many utensils. Porcelain tire bamboo editor is a kind of art that wraps porcelain with bamboo. It has only one or two thick hair thickness, and then weaves Yang Si's beautiful pattern with both hands and knives, and each connector really achieves it. It is not exposed and natural, which is very memorable and useful.

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