5 thoughts on “What are the Ningxia food and specialty?”
Sheila
Ningbo not only has a beautiful mountains and rivers, but also spreads the world with "four incense, rice fragrance, fish incense, book incense, and ink incense), and the products are extremely rich. The main products can be divided into seafood, sea -dry products, specialty foods, seasonal fruit, traditional crafts, clothing and other categories. Seafood products Ningbo are located in the Yangtze River into the East China OK. The coastline is vertical and long. It is the place where salt water and fresh water meet. The microorganisms in the water are extremely rich. Therefore, the taste of seafood is particularly delicious and the nutritional value is high.宁波是中国盛产海鲜的主要区域之一，黄鱼、带鱼、墨鱼、石斑鱼、香鱼、弹涂鱼、海鳗、梭子蟹、海虾、蚶子、蛏子、牡蛎、泥螺、贡干、海蛰、 All kinds of seafood such as kelp and moss vegetables are readily available. Dried seafood products are the most famous in the seafood products, Mingfu, red cream crab, drunk snail, dried shrimp, dried shrimp, shrimp skin, fresh air eel, sea -sting head, kelp, moss, grilled fish slices, etc. People like this specialty as a gift to relatives and friends. Ningbo soup ball. Formerly known as the Lantern Festival, the Ningbo Soup Troupe began in the Song and Yuan Dynasties, which has a history of more than 700 years. It uses the local first -class glutinous rice to grind it into a powder to make the skin. It is made of delicate and pure white sugar, black sesame and high -quality lard oil. It has the characteristics of fragrant, sweet, fresh, slippery, and glutinous. Four overflows, glutinous but not sticky, fresh and delicious, are nicknamed, so they are well -known at home and abroad. On the morning of the first month of the first month of Ningbo, every family, men, women, and children must eat Ningbo soup groups to show joy, reunion, and auspiciousness. Every time some overseas Chinese, they always love to eat bowls of soup groups to pin the feelings of natives. Since 1982, the Ningbo Tang Tuan has become the first dim sum of Zhejiang Province to export overseas. In 1997, he was selected as a famous Chinese snack. The tradition of going out for business. As more and more Ningbo people open stores in various places to do business, they have also passed the food like Ningbo Tang Tuan to various places and opened the Ningbo Tang Tuan store. At present, many cities in Beijing, Shanghai, Hangzhou, Nanjing, Anqing and other places have opened Ningbo Tangtou shops. After Ningbo opened to the outside world, it also frozen the Ningbo Tang Tuan. This flour. Also known as the soup group powder, it is made of high -quality glutinous rice. It is fragrant and smooth. It is not only the main ingredients of the Ningbo Tang Tuan, but also a variety of glutinous rice flour replicas such as Lantern Festival and hemps. Prevention. The cake of Xikou. It is Ningbo specialty food. It has been making thousands of cakes in Xikou for more than 100 years. It has a square shape with 27 layers, with clear layers, golden and green, crispy and crispy, sweet and salty, with unique flavor. After eating, it makes the population teeth. Stay incense, I don't tire of food. Xikou Thousand -layer Cake has won the National and Provincial Famous Product Awards many times, becoming a tourist food for Chinese and foreign tourists to taste and gift from relatives and friends. Especially overseas tourists who leave their hometowns, they all like to take back their relatives and friends to bring back some to comfort the nostalgia hometown. read. In addition to the best -selling area of Zhejiang, thousands of cakes are also exported to Japan, Southeast Asian countries, Hong Kong, Australia, and Taiwan. three north bean crispy sugar. It is a traditional cake point in Ningbo, famous and overseas. Sanbei bean crispy sugar has a long history of making, and began to produce in Lubu Town, Yuyao more than 100 years ago. Beancan sugar is rich in nutrition, contains protein, carbohydrates and various nutrients such as calcium, phosphorus, iron, carotene, etc., and can maintain the characteristics of fragrance, sweetness, crispy, and looseness for a long time. At present, Lubu Town, Yuyao, Shen Shiqiao, and Ningbo Shengyangtai Tourism Food Factory in Yuyao are the main producing and production enterprises. three north northern lotus sugar. It is the native food in Ningbo with San Beizou Crispy Sugar. Sanbei silk silk sugar is produced from Cixi. On the outside of the cylindrical, black sesame or white sesame, crispy and sweet, unique flavor. This Taro 艿 (Luohan Shengguo). "I ran through the Sanguan and Sixth Pier, and had eaten Fenghua taro bun". People have been proud of eating the bonhane taro. Fenghua Taro Tauch is full of presence in Fenghua Xiaowangmiao Town and Xikou Town. Fruit is rich in starch, fragrant and delicious, can be snacks, can be used as snacks, or "babies (sheep) taro pots", "pork rib taro crickets" "Pot", "Seafood Taro Pot", etc., have become a special dish. tea leaves. There are Tiantai Mountains and Siming Mountains in Ningbo. The lakes are close to the sea, with abundant rainwater. Waterfall fairy "", "Siming Dragon Tips", "Qin Green", "East China Sea Die", "Four Ming Twelve Thunder" and other fine brands. Ningbo tea is the best in front of the valley rain. Most of them are used before and after the Qingming. Sepattios. One of the famous products of Fenghua's three major soil products is on the same place with peaches and taro. It is processed by the local dragon -beard bamboo shoots, because it is like a sheep bamboo shoot, and is called "dry sheep's bamboo shoots". The flesh is innocent and yellow, delicious and delicious, rich in nutrition, and has the effects of heat -eliminating appetizers. Can be used for barbecue, white cut or soup. In refined mustard. The mustard is rich in the area of Yuyao and Zhenhai. The texture is crisp and tender, bright in color, unique in flavor after processing, moderate salty and spicy, and fresh and refreshing. Yuyao's "Meifu" card and Zhenhai "Copper Coin Bridge" and "Cloud" cards are except for more than 20 provinces and cities in China, as well as the United States, Japan, Hong Kong and Macao and other countries and regions, but also as small packaging of tourism food into small packaging. Chicken vegetables, supplied to Chinese and foreign tourists. Qingqin soup. It is collectively referred to as dried or dried vegetables of Wannian vegetables. Traditional specialty. When the winter rapese was germinated in the second and March, when the vegetables were germinated in large quantities, the top three or four tender tips at the top of the vegetables were used as the raw material, and the boiling water was boiled for two or three minutes. Dry. Due to the special processing process, the vitamin C and minerals in fresh vegetables are not damaged, so its color, fragrance and taste are good, and they are seductive. The general habit is to make a good soup. In the past, most of them were processed by the family, for their own consumption or gifts from foreign relatives and friends. Today, in the "Cayzhi" green food produced by Zhejiang Haitong Food Co., Ltd., Qingqin Decoction is one of the products, which supplies cities such as Ningbo, Hangzhou, Shanghai and many overseas countries. It is also loved by tourists and a good product for feedback. year cake. Traditional grain replica has been producing history for hundreds of years. There are folk proverbs in Ningbo's folks that are "tall and better than last year than last year." Ningbo rice cakes take high -quality evening glutinous rice as the main raw materials. They are white as jade, soft and smooth, and they are boiled for a long time. The imports are not sticky. Ningbo Cicheng Town and Yuyao Sanqi Town are currently the main annual cake production base in Ningbo. Qiu Yan pickles. Ningbo Specialty, which is rich in Qiuhong Town, Dazhou District, Ningbo, is a well -known "hometown of pickles". Pickled with sorchium in the snow, the color is yellow and bright, it has the characteristics of fragrance, tenderness, freshness, and slightly acidic, which can appetite. It can be eaten raw or ingredients. There is a saying in the Ningbo folk, "I don't eat pickles for three days, and the bones are a bit sour", which shows the role of pickles. Qiu Feng's pickles have a history of nearly a century, creating many brand -name products, such as "Dali" brand snow vegetables, using vacuum packaging and advanced fresh -keeping storage technology to make it sell well at home and abroad. The peach. The famous specialty of Zhejiang Province is rich in Fenghua City and has a history of nearly a century. Fenghua water peach color is bright, thick and thin, sweet, and sweet. The main varieties are Huang Yulu, Yulu Tao, Yulu Peach, etc., from late June to August, Xian Tao Yingshi each year. Peach fruit is not only a favorite seasonal fruit, but also contains a variety of nutrients such as fat, protein, inorganic salts, sugar, cellulose, and vitamins. It can also increase human bile secretion, promote gastrointestinal motility and treat constipation. Tao Ren can also be used as medicine. bayberry. High -quality famous fruits, with the lychee of Fujian and Guangxi, have been listed as tribute as early as the Han Dynasty (206 -220 BC), which was rich in Yuyao and Cixi cities. The main varieties are four categories: white, red, pink species, and black species. They are based on Yuyao Sanqi Town, Zhangting Town and Cixi Henghe Town. sweet. Bayberry is rich in vitamin C, glucose, citric acid, apple acid, lactic acid and other beneficial ingredients, and has a certain pharmacological effect. The "Compendium of Materia Medica" states that it can "quench thirst, and the five internal organs, which can poem the stomach and the stomach, and remove the evil qi." Processing into a bayberry can also solve fatigue, dispersing heat, and driving humidity. Yuyao's "Dadi" brand wine bayberry and Xiangshan's "Yongcheng" brand -dry red bayberry wine is very popular in the market. The two cities of Yuyao and Cixi also use bayberry as the media. On the occasion of the Yangmei market at the end of June each year, the Yangmei Festival is held to carry out economic trade and cultural exchanges. The sky grass (citrus). Produced in Xiangshan and Ninghai, with excellent quality, has the characteristics of shape and beauty, colorful, juice, mellow, strong flavor, storage and transportation resistance, etc., and generally starts in October. Xiangshan County's "Elephant Mountain" brand Tiansao is also listed as a recommended product of Ningbo Tourism. strawberry. Due to the unique climate, strawberries were produced in Fenghua, Cixi, Yuyao and other places in Ningbo. Especially in Fenghua Shangtian Town, the exquisite cultivation technology is used. Large -scale large sheds of strawberries are bright red and bright, pulp quality, delicious juice, special quality, and consumers' love. The "Feng Guan" brand Shangtian Strawberry is also listed as a recommended product of Ningbo Tourism. kumquat. It is also known as golden citrus, and the best products in fruits have more than 300 years of cultivation history. Ningbo Beilun Chai Bridge and Sanshan area are located in the eastern coast of Zhejiang, the climate is warm and humid, and the soil of the mountains is acidic, which is very suitable for kumquat growth. Mainly gold bombs, romance, golden dates, gold beans, etc. Among them, the gold bomb is the best, and the taste is sweet, sour, bitter, spicy, and hemp. It is called "five flavors". Kumquats are rich in nutrition, containing a large amount of vitamin C, protein, sugar, calcium, magnesium, iron, phosphorus and other nutrients, and have appetizing and smoothing, eliminating the excellent effect of eating phlegm. "Slinging red" (persimmon). After the fall of each year, it starts to mature, transforms from green to red, and is extremely beautiful to hang on the tree. Therefore, Ningbo is called "Hanging Red". It is rich in the town of Dalai (persimmon forest) in Yuyao. The "persimmon forest" brand is red, soft, and sweet. In addition to raw food, it is also processed into persimmon to enter the market. honey pear. Also known as Huanghuali, it is rich in Cixi Zhouxiang Town and Langdong Town. Honey pears are different from ordinary pears, large fruit, sufficient water, and rich nutrition. Because the honey pear is very beautiful when the flowers are flowing, the large -scale pear gardens in the two towns have also become the people's favorite tourist destination. kiwi. Zhenzhong, the beauty of the "king of vitamin C" abroad, because of its vine climbing on rocks and woods, commonly known as Fujili. Ninghai Mountain has many streams, and the climate is moist, which is very suitable for the natural growth of kiwi. According to the survey, the county has nearly 10,000 acres of kiwi resources. Kiwi not only is tender, fragrant and juicy, sweet and sour, but also contains minerals such as sugar, fat, protein and phosphorus, potassium, calcium, magnesium, etc., which is particularly high in vitamin. Ten times, it has the function of nourishing and strengthening the body, clearing heat and diuretic, and has a certain inhibitory effect on gastric and esophageal cancer. Profilm (editor) crafts. Ningbo is rich in bamboo and has been engaged in bamboo and bamboo crafts for hundreds of years. Lizhou Aizhong Township is also known as the "hometown of bamboo". The products are well -established with exquisite shapes, meticulous weaving, practical and ornamental value, and they are well -known for more than 30 countries and regions as Ningbo foreign trade export products. Ningbo Shilin Crafts Co., Ltd. inherits the essence of Ningbo's traditional crafts, and uses advanced and large -scale production processes, so that products give people imagination, beauty and fun. The production is exquisite and decorated with auspicious words such as "family portrait", "more than years", and "year -old Ruyi". Ningbo local prefers to use "Shilin" craft chopsticks as gifts from foreign friendly exchanges and relatives and friends. As a recommended product of Ningbo Tourism, it won the Silver Award in the first China Tourism Souvenir Design Contest in 2002 and won the Gold Award of Zhejiang Province. Famous porcelain in my country. As early as 1700 years ago, the product was also passed down to North Korea, Japan and other countries. Since the Tang Dynasty, Shanglin Lake Kiln has become the representative of Yue kiln. A large number of porcelain was exported to Southeast Asian countries from Ningbo Port, and even exported to Pakistan, Iran, Iraq, etc., becoming the main export product of Ningbo's "Maritime Silk Road", well -known overseas. Yue Kiln is as white as sheep fat, smooth as jade, glaze crystal and clear, beautiful appearance, very delicate, is known as "the moon is like the moon soul fall, and it is as light as clouds." The "Putian" designed and produced by Ningbo Mingzhou Yueyao Celadon Co., Ltd. has high artistic value for products such as bowls and "celadon inlaid Fang Crane plum bottle". Zhejiang Silver Award and Gold Award. Gifts are now widely adopted by governments and other departments. I Xiang mangosteen roots. Since the Ming and Qing dynasties, local artists have made full use of the rich bamboo resources and natural shapes of bamboo roots to engrave them into various characters, Buddha statues, animals, etc., and their images are simple and vivid. In recent years, Xiang Mangosteen Root Carving has developed rapidly, and products have been sold in Japan, Southeast Asian countries and Hong Kong. Ningbo Hongda Genging Co., Ltd.'s "fishing" bamboo root carving also won the 2002 China Tourism Souvenirs Design Contest. The bone wood inlaid. The essence of Ningbo traditional crafts has a history of more than 1,000 years. During the Qianlong period of the Qing Dynasty, the production skills of Ningbo's bone wood inlaid were parallel with Yangzhou snails and Guangzhou ivory embedded. Ningbo bone wood inlaid uses a variety of materials such as snails, ivory, middle bones, yangwu, and color stone. It is carefully made into decorative patterns such as flowers, birds, landscapes, and ladies. It is made of high -end traditional furniture, architectural decorations, screens and pen holders, pen holders, town paper, tea tanks, jewelry boxes, and other crafts. Creation and Design Golden Cup Award, Singapore Asia Pacific Furniture Expo Creation Award. The rosewood pen holders, celebrities, and town paper three -piece articles created by the Ningbo Zilin Literature House workshop also won the silver award of the 2002 China Tourism Souvenir Design Contest. The spring bamboo carvings. Ningbo traditional craftsmanship has a history of more than 100 years. Use the large bamboo to split the green skin, peel and peel it layered, turn out the bamboo spring, and then process various crafts by processing the bamboo spring, then processing, painting, fine carving, paint, etc. There are more than 100 varieties, such as mirror boxes, bishes, vases, animals, large screens, etc. There are characters, landscapes, flowers, birds, and vivid images. The carved works include both traditional Chinese white paintings and the simple and vigorous flavor of seal carvings. They are welcomed by domestic and foreign countries. Callite gold paint. Ningbo's lacquerware craftsmanship has a long history. A wooden bowl painted with a red lacquer in the Hamdu site, which has a history of 7000 years, is evidence. Ningbo Mud gold paint is the main raw material for Chinese paint. The lacquerware is mainly wooden tires, and there are bamboo slices and bamboo tires. The production is divided into three categories: floating flowers, flat flowers, and Shenhua. The products mainly include screens, drum stools, coffee tables, fruit pots, TV cabinets, bookcases, writing desks, etc., which are one of the main export crafts in Ningbo. Zhu Jinmu carvings. Also known as lacquer gold woodcarving, Ningbo's famous traditional craftsmanship. Its composition is full, most of which are festive and good things, folklore, colorful pictures, and forming a unique local style. The screens, cabinets, ancient figures, Buddha statues, animals, and color lanterns made in the form of Zhujin woodcarvings are exported to Europe, the United States, and Asia. Ningbo grass mat. Also known as "Ming seat" and "" "Square", commonly known as "slide", it is a well -known specialty of Ningbo. The product has the characteristics of grass, root white, clear color, smooth straightness, grass core full of elasticity, sweat -absorbing (absorbent) strength, etc. It is particularly cool and comfortable to sleep on the table. The straw mats are divided into two categories: the hemp is called the hard seat, and the white hemp is used as the upper product, and the water is poured on the seat for a long time; The mat can generally use it for two or three decades and enjoy a high reputation abroad. According to market needs, new products such as sofa seats, car seat mats, and combinations have also been developed.
Main specialty: wolfberry, licorice, two fur scarves, wolfberry leaf tea, eight treasure tea, lamb dumplings. Main food: cold noodles, broken sheep mixed, steamed lamb meat, sweet and sour Yellow River carp. This there are many. Are you going to travel by yourself?
Ningbo not only has a beautiful mountains and rivers, but also spreads the world with "four incense, rice fragrance, fish incense, book incense, and ink incense), and the products are extremely rich. The main products can be divided into seafood, sea -dry products, specialty foods, seasonal fruit, traditional crafts, clothing and other categories. Seafood products Ningbo are located in the Yangtze River into the East China OK. The coastline is vertical and long. It is the place where salt water and fresh water meet. The microorganisms in the water are extremely rich. Therefore, the taste of seafood is particularly delicious and the nutritional value is high.宁波是中国盛产海鲜的主要区域之一，黄鱼、带鱼、墨鱼、石斑鱼、香鱼、弹涂鱼、海鳗、梭子蟹、海虾、蚶子、蛏子、牡蛎、泥螺、贡干、海蛰、 All kinds of seafood such as kelp and moss vegetables are readily available. Dried seafood products are the most famous in the seafood products, Mingfu, red cream crab, drunk snail, dried shrimp, dried shrimp, shrimp skin, fresh air eel, sea -sting head, kelp, moss, grilled fish slices, etc. People like this specialty as a gift to relatives and friends.
Ningbo soup ball. Formerly known as the Lantern Festival, the Ningbo Soup Troupe began in the Song and Yuan Dynasties, which has a history of more than 700 years. It uses the local first -class glutinous rice to grind it into a powder to make the skin. It is made of delicate and pure white sugar, black sesame and high -quality lard oil. It has the characteristics of fragrant, sweet, fresh, slippery, and glutinous. Four overflows, glutinous but not sticky, fresh and delicious, are nicknamed, so they are well -known at home and abroad. On the morning of the first month of the first month of Ningbo, every family, men, women, and children must eat Ningbo soup groups to show joy, reunion, and auspiciousness. Every time some overseas Chinese, they always love to eat bowls of soup groups to pin the feelings of natives. Since 1982, the Ningbo Tang Tuan has become the first dim sum of Zhejiang Province to export overseas. In 1997, he was selected as a famous Chinese snack.
The tradition of going out for business. As more and more Ningbo people open stores in various places to do business, they have also passed the food like Ningbo Tang Tuan to various places and opened the Ningbo Tang Tuan store. At present, many cities in Beijing, Shanghai, Hangzhou, Nanjing, Anqing and other places have opened Ningbo Tangtou shops. After Ningbo opened to the outside world, it also frozen the Ningbo Tang Tuan.
This flour. Also known as the soup group powder, it is made of high -quality glutinous rice. It is fragrant and smooth. It is not only the main ingredients of the Ningbo Tang Tuan, but also a variety of glutinous rice flour replicas such as Lantern Festival and hemps. Prevention.
The cake of Xikou. It is Ningbo specialty food. It has been making thousands of cakes in Xikou for more than 100 years. It has a square shape with 27 layers, with clear layers, golden and green, crispy and crispy, sweet and salty, with unique flavor. After eating, it makes the population teeth. Stay incense, I don't tire of food. Xikou Thousand -layer Cake has won the National and Provincial Famous Product Awards many times, becoming a tourist food for Chinese and foreign tourists to taste and gift from relatives and friends. Especially overseas tourists who leave their hometowns, they all like to take back their relatives and friends to bring back some to comfort the nostalgia hometown. read. In addition to the best -selling area of Zhejiang, thousands of cakes are also exported to Japan, Southeast Asian countries, Hong Kong, Australia, and Taiwan.
three north bean crispy sugar. It is a traditional cake point in Ningbo, famous and overseas. Sanbei bean crispy sugar has a long history of making, and began to produce in Lubu Town, Yuyao more than 100 years ago. Beancan sugar is rich in nutrition, contains protein, carbohydrates and various nutrients such as calcium, phosphorus, iron, carotene, etc., and can maintain the characteristics of fragrance, sweetness, crispy, and looseness for a long time. At present, Lubu Town, Yuyao, Shen Shiqiao, and Ningbo Shengyangtai Tourism Food Factory in Yuyao are the main producing and production enterprises.
three north northern lotus sugar. It is the native food in Ningbo with San Beizou Crispy Sugar. Sanbei silk silk sugar is produced from Cixi. On the outside of the cylindrical, black sesame or white sesame, crispy and sweet, unique flavor.
This Taro 艿 (Luohan Shengguo). "I ran through the Sanguan and Sixth Pier, and had eaten Fenghua taro bun". People have been proud of eating the bonhane taro. Fenghua Taro Tauch is full of presence in Fenghua Xiaowangmiao Town and Xikou Town. Fruit is rich in starch, fragrant and delicious, can be snacks, can be used as snacks, or "babies (sheep) taro pots", "pork rib taro crickets" "Pot", "Seafood Taro Pot", etc., have become a special dish.
tea leaves. There are Tiantai Mountains and Siming Mountains in Ningbo. The lakes are close to the sea, with abundant rainwater. Waterfall fairy "", "Siming Dragon Tips", "Qin Green", "East China Sea Die", "Four Ming Twelve Thunder" and other fine brands. Ningbo tea is the best in front of the valley rain. Most of them are used before and after the Qingming.
Sepattios. One of the famous products of Fenghua's three major soil products is on the same place with peaches and taro. It is processed by the local dragon -beard bamboo shoots, because it is like a sheep bamboo shoot, and is called "dry sheep's bamboo shoots". The flesh is innocent and yellow, delicious and delicious, rich in nutrition, and has the effects of heat -eliminating appetizers. Can be used for barbecue, white cut or soup.
In refined mustard. The mustard is rich in the area of Yuyao and Zhenhai. The texture is crisp and tender, bright in color, unique in flavor after processing, moderate salty and spicy, and fresh and refreshing. Yuyao's "Meifu" card and Zhenhai "Copper Coin Bridge" and "Cloud" cards are except for more than 20 provinces and cities in China, as well as the United States, Japan, Hong Kong and Macao and other countries and regions, but also as small packaging of tourism food into small packaging. Chicken vegetables, supplied to Chinese and foreign tourists. Qingqin soup. It is collectively referred to as dried or dried vegetables of Wannian vegetables. Traditional specialty. When the winter rapese was germinated in the second and March, when the vegetables were germinated in large quantities, the top three or four tender tips at the top of the vegetables were used as the raw material, and the boiling water was boiled for two or three minutes. Dry. Due to the special processing process, the vitamin C and minerals in fresh vegetables are not damaged, so its color, fragrance and taste are good, and they are seductive. The general habit is to make a good soup. In the past, most of them were processed by the family, for their own consumption or gifts from foreign relatives and friends. Today, in the "Cayzhi" green food produced by Zhejiang Haitong Food Co., Ltd., Qingqin Decoction is one of the products, which supplies cities such as Ningbo, Hangzhou, Shanghai and many overseas countries. It is also loved by tourists and a good product for feedback.
year cake. Traditional grain replica has been producing history for hundreds of years. There are folk proverbs in Ningbo's folks that are "tall and better than last year than last year." Ningbo rice cakes take high -quality evening glutinous rice as the main raw materials. They are white as jade, soft and smooth, and they are boiled for a long time. The imports are not sticky. Ningbo Cicheng Town and Yuyao Sanqi Town are currently the main annual cake production base in Ningbo.
Qiu Yan pickles. Ningbo Specialty, which is rich in Qiuhong Town, Dazhou District, Ningbo, is a well -known "hometown of pickles". Pickled with sorchium in the snow, the color is yellow and bright, it has the characteristics of fragrance, tenderness, freshness, and slightly acidic, which can appetite. It can be eaten raw or ingredients. There is a saying in the Ningbo folk, "I don't eat pickles for three days, and the bones are a bit sour", which shows the role of pickles. Qiu Feng's pickles have a history of nearly a century, creating many brand -name products, such as "Dali" brand snow vegetables, using vacuum packaging and advanced fresh -keeping storage technology to make it sell well at home and abroad.
The peach. The famous specialty of Zhejiang Province is rich in Fenghua City and has a history of nearly a century. Fenghua water peach color is bright, thick and thin, sweet, and sweet. The main varieties are Huang Yulu, Yulu Tao, Yulu Peach, etc., from late June to August, Xian Tao Yingshi each year. Peach fruit is not only a favorite seasonal fruit, but also contains a variety of nutrients such as fat, protein, inorganic salts, sugar, cellulose, and vitamins. It can also increase human bile secretion, promote gastrointestinal motility and treat constipation. Tao Ren can also be used as medicine.
bayberry. High -quality famous fruits, with the lychee of Fujian and Guangxi, have been listed as tribute as early as the Han Dynasty (206 -220 BC), which was rich in Yuyao and Cixi cities. The main varieties are four categories: white, red, pink species, and black species. They are based on Yuyao Sanqi Town, Zhangting Town and Cixi Henghe Town. sweet. Bayberry is rich in vitamin C, glucose, citric acid, apple acid, lactic acid and other beneficial ingredients, and has a certain pharmacological effect. The "Compendium of Materia Medica" states that it can "quench thirst, and the five internal organs, which can poem the stomach and the stomach, and remove the evil qi." Processing into a bayberry can also solve fatigue, dispersing heat, and driving humidity. Yuyao's "Dadi" brand wine bayberry and Xiangshan's "Yongcheng" brand -dry red bayberry wine is very popular in the market. The two cities of Yuyao and Cixi also use bayberry as the media. On the occasion of the Yangmei market at the end of June each year, the Yangmei Festival is held to carry out economic trade and cultural exchanges.
The sky grass (citrus). Produced in Xiangshan and Ninghai, with excellent quality, has the characteristics of shape and beauty, colorful, juice, mellow, strong flavor, storage and transportation resistance, etc., and generally starts in October. Xiangshan County's "Elephant Mountain" brand Tiansao is also listed as a recommended product of Ningbo Tourism.
strawberry. Due to the unique climate, strawberries were produced in Fenghua, Cixi, Yuyao and other places in Ningbo. Especially in Fenghua Shangtian Town, the exquisite cultivation technology is used. Large -scale large sheds of strawberries are bright red and bright, pulp quality, delicious juice, special quality, and consumers' love. The "Feng Guan" brand Shangtian Strawberry is also listed as a recommended product of Ningbo Tourism.
kumquat. It is also known as golden citrus, and the best products in fruits have more than 300 years of cultivation history. Ningbo Beilun Chai Bridge and Sanshan area are located in the eastern coast of Zhejiang, the climate is warm and humid, and the soil of the mountains is acidic, which is very suitable for kumquat growth. Mainly gold bombs, romance, golden dates, gold beans, etc. Among them, the gold bomb is the best, and the taste is sweet, sour, bitter, spicy, and hemp. It is called "five flavors". Kumquats are rich in nutrition, containing a large amount of vitamin C, protein, sugar, calcium, magnesium, iron, phosphorus and other nutrients, and have appetizing and smoothing, eliminating the excellent effect of eating phlegm.
"Slinging red" (persimmon). After the fall of each year, it starts to mature, transforms from green to red, and is extremely beautiful to hang on the tree. Therefore, Ningbo is called "Hanging Red". It is rich in the town of Dalai (persimmon forest) in Yuyao. The "persimmon forest" brand is red, soft, and sweet. In addition to raw food, it is also processed into persimmon to enter the market.
honey pear. Also known as Huanghuali, it is rich in Cixi Zhouxiang Town and Langdong Town. Honey pears are different from ordinary pears, large fruit, sufficient water, and rich nutrition. Because the honey pear is very beautiful when the flowers are flowing, the large -scale pear gardens in the two towns have also become the people's favorite tourist destination.
kiwi. Zhenzhong, the beauty of the "king of vitamin C" abroad, because of its vine climbing on rocks and woods, commonly known as Fujili. Ninghai Mountain has many streams, and the climate is moist, which is very suitable for the natural growth of kiwi. According to the survey, the county has nearly 10,000 acres of kiwi resources. Kiwi not only is tender, fragrant and juicy, sweet and sour, but also contains minerals such as sugar, fat, protein and phosphorus, potassium, calcium, magnesium, etc., which is particularly high in vitamin. Ten times, it has the function of nourishing and strengthening the body, clearing heat and diuretic, and has a certain inhibitory effect on gastric and esophageal cancer.
Profilm (editor) crafts. Ningbo is rich in bamboo and has been engaged in bamboo and bamboo crafts for hundreds of years. Lizhou Aizhong Township is also known as the "hometown of bamboo". The products are well -established with exquisite shapes, meticulous weaving, practical and ornamental value, and they are well -known for more than 30 countries and regions as Ningbo foreign trade export products. Ningbo Shilin Crafts Co., Ltd. inherits the essence of Ningbo's traditional crafts, and uses advanced and large -scale production processes, so that products give people imagination, beauty and fun. The production is exquisite and decorated with auspicious words such as "family portrait", "more than years", and "year -old Ruyi". Ningbo local prefers to use "Shilin" craft chopsticks as gifts from foreign friendly exchanges and relatives and friends. As a recommended product of Ningbo Tourism, it won the Silver Award in the first China Tourism Souvenir Design Contest in 2002 and won the Gold Award of Zhejiang Province.
Famous porcelain in my country. As early as 1700 years ago, the product was also passed down to North Korea, Japan and other countries. Since the Tang Dynasty, Shanglin Lake Kiln has become the representative of Yue kiln. A large number of porcelain was exported to Southeast Asian countries from Ningbo Port, and even exported to Pakistan, Iran, Iraq, etc., becoming the main export product of Ningbo's "Maritime Silk Road", well -known overseas. Yue Kiln is as white as sheep fat, smooth as jade, glaze crystal and clear, beautiful appearance, very delicate, is known as "the moon is like the moon soul fall, and it is as light as clouds." The "Putian" designed and produced by Ningbo Mingzhou Yueyao Celadon Co., Ltd. has high artistic value for products such as bowls and "celadon inlaid Fang Crane plum bottle". Zhejiang Silver Award and Gold Award. Gifts are now widely adopted by governments and other departments.
I Xiang mangosteen roots. Since the Ming and Qing dynasties, local artists have made full use of the rich bamboo resources and natural shapes of bamboo roots to engrave them into various characters, Buddha statues, animals, etc., and their images are simple and vivid. In recent years, Xiang Mangosteen Root Carving has developed rapidly, and products have been sold in Japan, Southeast Asian countries and Hong Kong. Ningbo Hongda Genging Co., Ltd.'s "fishing" bamboo root carving also won the 2002 China Tourism Souvenirs Design Contest.
The bone wood inlaid. The essence of Ningbo traditional crafts has a history of more than 1,000 years. During the Qianlong period of the Qing Dynasty, the production skills of Ningbo's bone wood inlaid were parallel with Yangzhou snails and Guangzhou ivory embedded. Ningbo bone wood inlaid uses a variety of materials such as snails, ivory, middle bones, yangwu, and color stone. It is carefully made into decorative patterns such as flowers, birds, landscapes, and ladies. It is made of high -end traditional furniture, architectural decorations, screens and pen holders, pen holders, town paper, tea tanks, jewelry boxes, and other crafts. Creation and Design Golden Cup Award, Singapore Asia Pacific Furniture Expo Creation Award. The rosewood pen holders, celebrities, and town paper three -piece articles created by the Ningbo Zilin Literature House workshop also won the silver award of the 2002 China Tourism Souvenir Design Contest.
The spring bamboo carvings. Ningbo traditional craftsmanship has a history of more than 100 years. Use the large bamboo to split the green skin, peel and peel it layered, turn out the bamboo spring, and then process various crafts by processing the bamboo spring, then processing, painting, fine carving, paint, etc. There are more than 100 varieties, such as mirror boxes, bishes, vases, animals, large screens, etc. There are characters, landscapes, flowers, birds, and vivid images. The carved works include both traditional Chinese white paintings and the simple and vigorous flavor of seal carvings. They are welcomed by domestic and foreign countries.
Callite gold paint. Ningbo's lacquerware craftsmanship has a long history. A wooden bowl painted with a red lacquer in the Hamdu site, which has a history of 7000 years, is evidence. Ningbo Mud gold paint is the main raw material for Chinese paint. The lacquerware is mainly wooden tires, and there are bamboo slices and bamboo tires. The production is divided into three categories: floating flowers, flat flowers, and Shenhua. The products mainly include screens, drum stools, coffee tables, fruit pots, TV cabinets, bookcases, writing desks, etc., which are one of the main export crafts in Ningbo.
Zhu Jinmu carvings. Also known as lacquer gold woodcarving, Ningbo's famous traditional craftsmanship. Its composition is full, most of which are festive and good things, folklore, colorful pictures, and forming a unique local style. The screens, cabinets, ancient figures, Buddha statues, animals, and color lanterns made in the form of Zhujin woodcarvings are exported to Europe, the United States, and Asia.
Ningbo grass mat. Also known as "Ming seat" and "" "Square", commonly known as "slide", it is a well -known specialty of Ningbo. The product has the characteristics of grass, root white, clear color, smooth straightness, grass core full of elasticity, sweat -absorbing (absorbent) strength, etc. It is particularly cool and comfortable to sleep on the table. The straw mats are divided into two categories: the hemp is called the hard seat, and the white hemp is used as the upper product, and the water is poured on the seat for a long time; The mat can generally use it for two or three decades and enjoy a high reputation abroad. According to market needs, new products such as sofa seats, car seat mats, and combinations have also been developed.
Main specialty: wolfberry, licorice, two fur scarves, wolfberry leaf tea, eight treasure tea, lamb dumplings.
Main food: cold noodles, broken sheep mixed, steamed lamb meat, sweet and sour Yellow River carp.
This there are many. Are you going to travel by yourself?
Hello, specialty: wolfberry, licorice, two -fur scarf, wolfberry leaf tea, eight treasure tea, lamb dumplings. Food: steamed lamb meat, sweet and sour Yellow River carp, cold noodles, and stewed sheep. For more travel routes, please click: Vacations.ctrip/TICKETS/P80961S2? ZXHD Looking forward to your experience!
Grab, wolfberry
Wolfberry is the most famous.