1 thought on “How should the total number of colonies apply the law?”
Henrietta
Consultation record · Answer on 2021-12-25nHow should the total number of colonies be applied to the law? The total number of colonies, colonobacteria, and mold are theoretically considered to be hygienic indicator fungus, not pathogenic bacteria. In the earliest discussion of the national standard of food safety, the limited edition of no sanitary indication fungus was mentioned in the food safety standards, and it was included in the health specifications of food factories, and the manufacturers were controlled by themselves. In the later discussion, considering China's national conditions (irregular production, many food factories, etc.), it was still reserved in the national standard of food safety without completely canceling. Therefore, if there are such indicators in the food safety standards of the corresponding products, it is a safety indicator, which cannot be equivalent to ordinary sanitary indicators. If there is a corresponding limit in the food safety standards, it can exceed Article 124 of the Food Safety Law. The department confiscates illegal income and food and food additives that illegally produces and operates illegal production and operation, and can confiscate the tools, equipment, raw materials and other items used for illegal production and operation; Fined fines of more than 100,000 yuan or less; if the value of the value of more than 10,000 yuan, the amount of the value of the goods is more than ten times and twice the fine; if the circumstances are serious In addition to the situation stipulated in Article 123 and Article 125 of this Law, if the production and operation does not comply with food, regulations or food safety standards, the production and operation shall be punished in accordance with the provisions of the previous paragraph. " Pay special attention, as long as the indicators are written into food safety standards, as long as they do not meet the requirements of food safety standards, they can be punished according to Article 124. This is very serious! So, I wrote a "Food Safety Enterprise Standard: Food Safety Law dug a big pit for enterprises? "(Seeing the article) If the food safety standards are not stipulated, but the recommended food standards have regulations, they cannot be punished according to the Food Safety Law. They must be punished. They can only be punished according to Article 40 of the Product Quality Law. Now during the transfer of the new and old food safety laws, the national standards of food safety of some products have not yet been formulated, and they have to follow the old sanitary standards. For example, the total number of colonies and the colon flora exceeds the limited edition in the "GB 2726 Cooked Meat Sanitation Standard". Can it be applicable? Article 124 of the Food Safety Law? It can be applied before October 1, 2015, because the 2009 edition of the Food Safe Law stipulates: "Before the national standards of food safety stipulated in this law, food production and operators shall, in accordance with the quality and safety of the current edible agricultural products Standards, food hygiene standards, food quality standards, and industry standards for food industry standards. "The 2015 version of the food safety has canceled the provisions of this model, that is, these standards have been invalid theoretically, so theoretically" GB 272666 The total number of colonies in Cooked Meat Sanitary Standards and Limited Estated Fortune Limited Regulations have no statutory effect (other indicators such as food additives can be based on GB 2760, pollutants can be based on GB 2762, and pathogenic bacteria are based on GB 29921, etc.). (This article was written in 2015
Consultation record · Answer on 2021-12-25nHow should the total number of colonies be applied to the law? The total number of colonies, colonobacteria, and mold are theoretically considered to be hygienic indicator fungus, not pathogenic bacteria. In the earliest discussion of the national standard of food safety, the limited edition of no sanitary indication fungus was mentioned in the food safety standards, and it was included in the health specifications of food factories, and the manufacturers were controlled by themselves. In the later discussion, considering China's national conditions (irregular production, many food factories, etc.), it was still reserved in the national standard of food safety without completely canceling. Therefore, if there are such indicators in the food safety standards of the corresponding products, it is a safety indicator, which cannot be equivalent to ordinary sanitary indicators. If there is a corresponding limit in the food safety standards, it can exceed Article 124 of the Food Safety Law. The department confiscates illegal income and food and food additives that illegally produces and operates illegal production and operation, and can confiscate the tools, equipment, raw materials and other items used for illegal production and operation; Fined fines of more than 100,000 yuan or less; if the value of the value of more than 10,000 yuan, the amount of the value of the goods is more than ten times and twice the fine; if the circumstances are serious In addition to the situation stipulated in Article 123 and Article 125 of this Law, if the production and operation does not comply with food, regulations or food safety standards, the production and operation shall be punished in accordance with the provisions of the previous paragraph. " Pay special attention, as long as the indicators are written into food safety standards, as long as they do not meet the requirements of food safety standards, they can be punished according to Article 124. This is very serious! So, I wrote a "Food Safety Enterprise Standard: Food Safety Law dug a big pit for enterprises? "(Seeing the article) If the food safety standards are not stipulated, but the recommended food standards have regulations, they cannot be punished according to the Food Safety Law. They must be punished. They can only be punished according to Article 40 of the Product Quality Law. Now during the transfer of the new and old food safety laws, the national standards of food safety of some products have not yet been formulated, and they have to follow the old sanitary standards. For example, the total number of colonies and the colon flora exceeds the limited edition in the "GB 2726 Cooked Meat Sanitation Standard". Can it be applicable? Article 124 of the Food Safety Law? It can be applied before October 1, 2015, because the 2009 edition of the Food Safe Law stipulates: "Before the national standards of food safety stipulated in this law, food production and operators shall, in accordance with the quality and safety of the current edible agricultural products Standards, food hygiene standards, food quality standards, and industry standards for food industry standards. "The 2015 version of the food safety has canceled the provisions of this model, that is, these standards have been invalid theoretically, so theoretically" GB 272666 The total number of colonies in Cooked Meat Sanitary Standards and Limited Estated Fortune Limited Regulations have no statutory effect (other indicators such as food additives can be based on GB 2760, pollutants can be based on GB 2762, and pathogenic bacteria are based on GB 29921, etc.). (This article was written in 2015