4 thoughts on “fashion jewelry sets wholesale Yancheng’s specialty”
Annette
victorian wholesale jewelry memphis tn Yang Wu Salon The traditional famous food in Dongtai City. It has a history of more than 100 years. According to legend, the Qiaoyu of the fifth name of Yang Pai Xing, a fifth child, sold smoked meat products in Dongtai City, especially the sausage, which is known as the “Yang Wu Salon”. In recent years, the Dongtai Meat Products Factory has maintained the traditional method of making “Yang Wu Sausa”. With essence and fat 8: 2 ingredients, it adds a variety of condiments, which is marinated, irrigated, baked, and cold. It is characterized by bright color and deliciousness. This product is included in the “Chinese Famous Food Guide”.
Dongtai fish soup noodles The traditional snacks in Dongtai have a history of more than 200 years. This white soup noodle is made, the craftsmanship is extraordinary, and well -known. It turned out that the chef was used as the main raw materials for fresh catfish and bald bone, supplemented by cooked lard, ginger shallots, shrimp and other condiments to make it carefully to soup. The white soup noodles made with this soup, thick soup like milk, dripped into beads, white and fine noodles, fresh but not greasy. It is a pity to come to Dongtai without eating fish soup noodles. In 1924, the East Taiyu Soup Noodles won the Panama International Expo Medal. Named “China Small Eat”.
ryle garden crab yellow bag The traditional name of Yancheng City. The mother crabs in Xixiang Lake, Yancheng are large, fat, and yellow. It is made of pork, fine noodles and other raw materials, and its taste is delicious.
This lakes and pink balls traditional famous snacks in Jianhu County. According to legend, it has a history of more than 200 years. We are round and transparent, elastic, soft and tender, brown. The stuffing heart is raw materials with lotus powder and sweet meat (peach, apricot, jujube, melon seeds, etc.) as the raw material, which is sweet and refreshing. Chewing the fish is endless, avoiding fatty taboos. Rich nutrition, has the function of healthy bone and blood. After the economist Fei Xiaotong tasted, he wrote an article in the newspaper and was called “treasure”.
Wuyou drunk snails Wuyouzhen specialty. See the mud snails in the beach. The folks in the Ming Dynasty have already been produced. Each summer, the freshly mud snails produced in the beach, thick, thick, and indifferent, are soaked in water, mix with curvy wine, red sugar, etc., stir every day, and can be eaten for seven days. Its characteristic shell is soft and transparent, the wine is strong, the salty is moderate, delicate and delicious, and it is a wine dish. After the sealing of the altar, it does not change the taste and does not deteriorate. After a year, the mouth of the altar is still fragrant. In 1982, it was listed as one of the local products by the National Tourism Administration. Marketing Shanghai, Sichuan, Wuhan and other places.
Dasong Lake Drunk Crab Make in the crab of Dajie Lake, with high -quality curved wine, rice wine, Huaiyan, peppercorns, and big ingredients. , Unique flavor. The drunken taste is rich, and the aroma is refreshing. In 1910, he was rated as the first prize at the International Nanyang Pedsembly Association and won a medal. There are verses of praise: ｜ Chrysanthemum and Huang Gui Flower Fragrance Early, Huaiyang competes for lake crabs. Today, the altar installation of the Dajiu Lake Branch of Yancheng Food Factory | Dasai Lake Drunk Crab | It has become a good product. As a banquet and gift, it is sold well at home and abroad.
The wild duck soup bag The specialty wild ducks in the beach coating, ly, foreign, rivers, and swing areas in the eastern part of Salt City. Local villagers use to make a “wild duck fillet” for the winter season. Cut the meat with duck meat, supplemented with chicken soup, accompanied by thin pork diced, shrimp seeds, and wet starch as stuffing, making soup bags and steaming hot.
The stewed push fish The river port with salted freshwater in Yancheng Benefits has a specialty red catfish, which is about to move against the water, so it is also known as the wavefish. In the early years of the Republic of China, the Yanchenghequ cuisine made this dish, which was quite famous. The method of making the fish is to eliminate the fish, with ham, sauce, lard, etc., and stew with fish soup. The shape is complete, tender but not broken, and the soup is thick, especially the best consumption in the late autumn and early winter.
This fish skin In said it was the first to be the chef of Yantian Temple of Yancheng in the early Qing Dynasty. The method is to put the potato powder into a boiling water pot into powder skin, cut the growth cubes, and become fish skin, supplemented by chicken soup, ham, chicken milk and other boiling pots. The taste is delicious and delicious.
Crispy reed sparrow The famous cuisine dish in salt city. According to legend, it has a history of more than 100 years. Yancheng is close to the sea, which is suitable for the inhabiting of reeds and birds (Yingbi Birds). When the reeds are pushed up in winter, the sound of the bird is crispy and pleasant. Wash the sparrows dirty, use 75 grams of pepper and pepper every 5 birds, and wipe it inside and outside the bird to dissolve. For about 10 minutes, the abdomen facing up, put it in the porcelain bowl, add 25 grams of rice wine, 50 grams of green onion, and remove it when fry until yellow. Put the meal to the table, dip the salt and pepper or tomato sand.
Neram famous dishes in the coastal area. Because the shrimp is long -shaped, it is named for shrimp. Because the shrimp shell is clear, it is also known as white shrimp. In the autumn and winter, you travel to the north to travel north and after the clear shrimp. At this time, the shrimp shell is soft and the meat is tender. The raw -raw shrimp dishes made with this shrimp are good products in Yancheng history. In the Ming Dynasty, “eating crabs live shrimp”, which refers to drunk crab shrimp. There is a fresh shrimp market in the fish market in Yancheng City in the Qing Dynasty. During the Republic of China, the raw shrimp of the “Songtao Restaurant” and “Qiyu Restaurant” on Yancheng Market was the most famous. To choose the young shrimp that you travel back to the Qing Dynasty, the shell becomes strong after the Qingming, and the meat is old and can only be eaten. First cut the shrimp claws, beard, wash and drain with cold water, put it in the pot, mix with 15 grams of wine, 0.5 grams of salt and 5 minutes per 500 grams of shrimp to sterilize and fishy. Then put it in the plate, adjust 50 grams of white soy sauce, 30 grams of white sugar, 15 grams of vinegar and suitable red rot milk, white pepper, minced garlic, ginger, etc., and drizzle with sesame oil to taste. For wine banquet.
The white stewed catfish Yancheng has seafood catfish. In the salty water in the coastal port, estuary, and harbor, the Ming Dynasty was rich in the Ming Dynasty. The ancients of the ancients had the sentence “The taste of catfish is better than the sea bass”. People mostly steamed their fresh ones. They had seafood flavors. They kept the original shape of fresh fish during production. Stills are still producing catfish along the coast. Huanghai Hotel chef Zhang Weidong carefully made of fish made more famous. The production process is about 750 grams weighing catfish, with 20 grams of lard oil, 10 grams of cooked ham, 10 grams of mushrooms with water, 10 grams of bamboo shoots, and 5 grams of sauce. Wash the fish first, bla it in boiling water, then rinse, put it in the long plate, use the above ingredients to put on the fish pattern on the fish, add an appropriate amount Steam for 15 minutes on high heat until the fish is made of white garlic. During the seat, go to the shallots and ginger slices and drizzle with sesame oil. At that time, the color was beautiful, and the fragrance was overflowing.
This cakes seea is seasonal fish in the coastal areas of Yancheng. The body is long, the side is flat, the abdomen is round, the head is tube -shaped, the scales are large, and the 鳔 can be used to make industrial glue, such as dry production | fish belly | also precious food. The catfish cake created by the chefs of Yancheng in the early Qing Dynasty, the main method is to go to the head and wash it. In the cut fish belly, put the pork chopped fur, cut the sauce, ginger, and green onions into fines, add an appropriate amount, add an appropriate amount, The refined salt, cotton sugar, white pepper, rice wine, etc. mix well into the stuffing heart, put it in the fish belly, combine it on both sides, make oval catfish cakes, and add flour and water and eggs into thin paste. Put the pan on the fire, stroke the lard on the pot noodles, and then wrap the fish cake one by one into the flour lake into the pot and fry until the cake is creamy white, repair the cake, add lard, use it with the lard, use it, use Fry on both sides with golden yellow. Pour sesame oil and vinegar, crispy and tender, delicious and delicious when eating. The name “Chinese Snacks”.
Clasty pheasant tablets traditional famous dishes of Yancheng. Yancheng east of the Yellow Sea and lakes in the west, which is rich in chicken. In the winter, the male meat is delicious, and the famous dish is used. Especially fork -baked wild chicken slices, crispy and tender inside, oily and refreshing, adding a unique flavor of wild poultry. To choose a wild rooster (weighing about 1,000 grams), cut the chicken into thin slices, add 5 grams of rice wine, 25 grams of white soy sauce, 5 grams of white sugar, and then put the broken shrimp, pork fat and an appropriate amount Onion, ginger, refined salt, white pepper, wet starch, mixing into a paste. Wash the pork net oil and spread it, apply the egg white, onion, and pepper, spread the grilled chicken pieces and paste evenly on it, stack the rectangular blocks with a hand of about 25 cm and about 20 cm wide, use the wire folder to use the wire clip folder Bake tightly. Use sesame oil, cut into diamond -shaped plates, and use sweet noodle sauce, salt, green garlic and other condiments.
four gill bass Specialty products of Xiangshui County are produced in the middle and lower reaches of the irrigation river. The fish body is blue and gray, with black spots on both sides and dorsal fins. Because there is a deep wrinkle on the gill cover, the appearance seems to be four gills, which is named “four gill bass”. It is often about 3-5 catties, and the big one can reach tens of pounds. Before and after the “Mang” every year, it is the fattest season in the bass. Baili irrigation river, fishing boat racing, Zhangnet fishing. At this time, it can be seen at any time on the markets such as Xiangshui, Shuanggang, Chenang and other places. The four -gill bass meat is clean and white and tender. After cooking, the meat is like garlic cloves. The soup is milky white, thick sticky lips, and the fragrance is like osmanthus. The color, fragrance, and taste are good, which is comparable to “Songjiang Pass”.
Qingpu 簖 crab The area of Qingpu in Dadong Town, Dongtai City, where the river is large and deep, the port fork is densely available, and the crab is rich in it. The shell is blue, green eyes, green eyes , White -legged hair, small umbilical flesh strong. Qingpu fishermen set up a cricket in the river, with an annual output of 4,000 bares, which are exported to at home and abroad.
The Donggou tea dry The variety includes two types of shrimp tea and dried spiced tea. It has a unique flavor and a long history. Shrimp tea is customized as a gift. Most of them are sold in the market. The characteristic is: old tenderness is suitable, fragrant and salty, open is vertical.
Themake in Banhu The specialties in Banhu area in Funing County, so it is called “Banhu Clover”. It is well -known in northern Jiangsu. After the soybean is soaked, grind it into a soymilk, boil and order it on the pan, and then marinated. There are three difficulties in the main process, that is, some difficulty, pouring crosses, and peeling clover. It is characterized by light yellow, thin and uniform, and delicious. About 10 to 12 pieces per city.
It broad beans in the lower stove It unique specialties in Xiazao Village, Anfeng Town, Dongtai City. During the Ming and Qing Dynasties, it was listed as a tribute. This kind of broad bean is flat and round, as large as a thumb. The middle of the beans is slightly sunken, like a cow’s feet, commonly known as “bull feet flat”. It is strange that if you change the “bull’s feet” to plant a place, it is separated from Xiazhun Village, but it grows up and has nothing to do. Either the particles are small or the taste is not good. At that time, the temples here were competing for the “Bullfoot Bian” Douban as the soup. The soup was white as milk, and its taste was delicious. Li Chunfang, a bachelor of chemical chemistry, came to Anfeng to study under Wang Gen’s gate. Whenever the green bean goes public, the teachers and students are the most likely to enjoy food. Later, Li Chunfang became the prime minister, and paid tribute to the emperor with the big broad beans of “bull feet” and was appreciated. Since then, the “lower broad bean” tribute every year, and also assigned officials to purchase green beans and dried beans for royal meals. In the Ming and Qing dynasties, they used this bean. At that time, Xiazao Village became “Royal Dou Garden”. It is said that when South Korea served as the governor of Jiangsu Province at that time, he used this broad bean to entertain Liu Shaoqi and Chen Yi as a special gift for local products. Chen Yi sent this gift to the wounded to taste the new. Broad bean peels, milk is milky, the meat is sandy after cooking, and the mouth is tender. Dried beans can be used as “orchid Douban”.
The white -headed Powder Binhai County is known as the “Hometown of Shouwu”. According to legend, it was planted during the Qingxianfeng period. Shouwu is a supplementary supplement for medicine. Binhai County used this specialty products to handle Shouwu Products Factory. The chief canal brand has refined the White Shouwu powder, which uses Shouwu Bagen as the raw material. The product is pink, cleansing leucorrhea. Won the “Traditional Special Product Award” of Yancheng City, and sells all over the country and Hong Kong, Australia and Southeast Asia.
The lake light card The traditional specialty products of Huxian County. Select fresh duck eggs that are rich in the lower river area. After selecting photos and grading, the container with pure alkali, lime, tea, salt, and aluminum aluminum is loaded with boiling water, and it is restrained for about one month in the cooling tank. Remove the pad and put on the mud and dip the rice shell. Then put the eggs in the mud bag into the ceramic tank, seal it with a wooden cover, bandage with hemp cloths and hemp ropes, and store it in a ventilated and dry library. About one year can be exported to export.
The product of cedar products of Binhai County Re -Egg Making Plant. Select fresh duck eggs, which are refined by several processes such as prepared materials and pouring bubble eggs. The main feature is that the egg body is complete after shelling, and the protein solidifies to a translucent body, which is green or tan. It is more tough and elastic. It is accompanied by pine and cypress -like patterns in egg yolk and protein. The taste is cool, and it must be tender and delicious. In 1984, he was named the Ministry of Commerce and Jiangsu Province. Buy Singapore, Malaysia, the United States, Japan, Mauritius, Macau, Hong Kong and other countries and regions.
The bridge brand sesame and spicy sauce products of salt city sauce vinegar factory. The standard flour is used as a condiments, supplemented by small grinding sesame oil, and is made from natural fermentation of solar sauce houses. The color is bright, the sauce is strong, the sweet and spicy taste, the taste is delicious. In 1984, it was rated as high -quality products by the Ministry of Commerce and Jiangsu Province.
Ge Wu Nen ginger slices Gewu traditional specialty. Gewu Sauce Products Factory retains and developed this traditional product. It has selected 13 tender ginger that was harvested in time 3 days before the cold dew, and strictly grasped 13 processes including pickled, sliced, raw, fresh and sweet sauce bubbles. In particular, the slice is the most difficult. The old technician Guo Chuanmei is extraordinary. The cut ginger slices are thin as paper, bright and transparent. In October 1979, he attended the “Food Technology Technology Performance Conference” held by the National Supply and Marketing Cooperative in Qingdao and won the comments of “inch ginger hundred knives, thin and transparent”. Product new buds of tender ginger slices, which helps to treat stomach cold, dysmenorrhea, cold and other health effects after eating. In 1986, he won the title of high -quality product in Jiangsu Province.
r products of Wulian Juffy Winery, Binhai County. During the Qianlong period of the Qing Dynasty, the Great Song of the Wulian was once known as the “Three Films from the Wall and the Fragrance of Ten Miles of Fragrance”. Take the underground spring water with excellent water quality and moderate softness in Badan Town, with high -quality sorghum as raw materials, and carefully produced wheat, barley, and Anzou as a natural glycated fermented agent. Reasonable ingredients, carefully operated, low temperature entering the pool, hoeing and tail, segmented interception, grading storage, carefully blending, physical and chemical indicators and sanitary indicators meet the standards, reaching national wine indicators. It is colorful and transparent, the cellar is rich, sweet and sweet, the entrance is round, and the taste is unique. Known as “fragrant, mellow, cotton, sweet, and pure”, it has become a wine at the banquet and gives a gift from relatives and friends. In 1971, he became the gold list of Jiangsu famous wine with Yanghe and Shuanggou. In 1979 and 1984, he obtained high -quality food certificates in Jiangsu Province. In 1986, it developed to low, and 26 varieties of 6 series were produced. In 1987, Wulian Jiu Special Song and Wulfuria Slip Symnaponic (38 degrees) were also awarded the title of high -quality food in Jiangsu Province. At the first China Food Expo in 1988, the 38 ° Wuya Julin and 39 ° Golden Fragrance Line won the gold, silver, and bronze medals, respectively. The 38 ° Wulfuria Sydromica has won the consumer satisfaction award in the China Quality Supervision and Inspection Technology Commission in Beijing’s name and alcohol quality tracking in Beijing, and awarded the “Longyin Cup”. The five major series of 29 varieties produced in Shanghai, Beijing, Shandong, Jiangsu, Qinghai, Xinjiang and other places have been well -sold, and they are enjoyed in Hong Kong, Australia, Taiwan and Southeast Asia.
Wuyou sugar twist Wuyou flavors. Because the shape is like a rope, commonly known as oil rope. According to legend, there is more than 200 years of history. When the Emperor Qianlong of the Qing Dynasty went to Jiangnan Road to cross the Huai’an Mansion, Yancheng County Order made a tribute and was praised. Due to the attention of materials, the craftsmanship is well -known, sweet, sweet, crispy, and crispy. In addition, the shape is like Shuanglong hovering, small and exquisite, the color is red and bright, the mouth is oil and not greasy, and the sweetness is sweet and fragrant. Today, the exquisite auxiliary materials have been added, making color, fragrance, and taste more prominent. The annual output has increased to tens of thousands of pounds.
Funing big cakes In said that the Emperor Qianlong had tasted the cake, named “Jade Belt Cake”. Machining is selected from high -quality glutinous rice, pure white sugar, refined oils and special honey crickets. It has the characteristics of color white, thin, moisturizing, fine softness, rolling, and opening. The taste is sweet, rich in nutrition, and it is suitable for all ages. The production process includes fried rice, crushing, moisturizing, sugar, and molding, that is, bubble, back, cover, cutting and other processes. Because of the unique and good taste from the selection of materials to the production, people are scrambling to buy every winter season. During the Spring Festival, every family must have, relatives and friends visited each other, and the owner first took out the entertainment food is big cakes. In order to take the new year “Great Great Grand, climbing up steps”. Funing Big Cake, Funing, was awarded high -quality product certificates and trophy in 1988. Won the silver award at the first China Food Expo. In 1990, at the 40th anniversary of women’s and children’s supplies, the Silver Award was awarded.
The special crafts and folk crafts
In hair embroidery Dongtai Arts and Crafts Products Products. Favorite embroidery, also known as ink embroidery, originated during the prevalence of Buddhism in the Tang Dynasty. The folk believers cut their hair down and embroidered on the silk or silk into Rulai Buddha or Guanyin Bodhisattva. Burn incense worship to show piety. Employment instead of silk threads is the wisdom and creation of working women in my country. Because the embroidery does not fade and deform, but the technical requirements are extremely high, and there are very few circulation. In the Southern Song Dynasty, the “Oriental Statue” and the “Maitreya Buddha” made by Han Ximeng in the Ming Dynasty and Han Ximeng, which were collected in the London Museum and the Japanese Masakura House in the United Kingdom. The only embroidered “Piano Moon Moon” collected by the Shanghai Museum is also embroidered by Han Ximeng. By the Embroidery of the Qing Dynasty, it was on the verge of extension. On the basis of inheriting the traditional crafts, the embroidered artists of the Dongtai Arts and Crafts Factory use the needle methods such as rolling, entanglement, connection, sets, and reality, and use yellow, gray, 赭, white and other people, and use the shades of deep shades. As the color line ｜, according to the color of the picture, the combination of painting embroidery, creating the color embroidery of the ink color, the color in the color of the ink. The embroidered “Lu Xun”, “Chang’e Running Moon”, “Sky Girls Sanhua”, as well as arts such as flowers, animals, pavilions, and landscapes. Art treasure. In 1981, Dongtai Faixiu won the Excellent Works Award in the National Craft Tourism Souvenirs, and in 1983, he was awarded an excellent certificate issued by the Ministry of Foreign Economic Affairs. In 1985, the Sky Gongba Embroidery was rated as a high -quality product in Jiangsu Province. In 1986, the Embroidered “Hanshan Temple” was exhibited in Japan. Because the inscriptions in the picture are inlaid with 4 hair, and the verses of “Maple Bridge Night” are engraved. Japanese audiences are deeply interested in 28 Chinese characters engraved on 4 hair. They lined up and watched in a microscope.
r Binhai County Flame Factory Products. In 1985, the National Flame Blossom Quality Evaluation won the high -quality product award. In 1987, it was re -inspected and still maintained the title of famous products. This is refined with scientific ingredients on the basis of traditional craftsmanship. Exquisite craftsmanship, high technical difficulty, and good safety performance. It has the characteristics of beautiful styling, small and exquisite, realistic image, low price, and abundant layout indoor and outdoor. 5 seconds of offset time. During the placement, there are two aura two types of red and green; in the halo, the same image effect as the home dishes and wine glasses appears in the halo, so that people can enjoy the beauty.
Flower guns traditional crafts in Jianhu County. In the late Ming and early Qing dynasties, Li Yixian, Li Jiazhuang, a lake, was good at making firecrackers and fireworks. It was passed down from generation to generation to become a well -known family. There are four categories: high -altitude flame flowers, hand -held flame flowers, ground flame flowers and firecrackers. The characteristic flower guns include Tiannu scattered flowers, colorful butterfly flying, and “nine dragons”. After litting, like a meteor flying arrow, the nine color light is sprayed when it is empty, like a nine dragon grabbing beads, which is very popular and is exported to all parts of the country.
wood carvings Dongtai Cao’s ancestor craftsmanship. During the Qing Dynasty, there were the most masterpieces of Cao Junpeng. The painting board in front of the Daijia kiln Guanyao Temple of Xinghua County has carved mountains and rivers, lush flowers, and eighteen Luohan in the cave. The exquisite is clear and different. The Dongtai Chamber of Commerce once had a fine “salt area scenery”. In the wooden dish with a diameter of about one foot, the “one well and five ponds” carved with the salt field, namely, the halogen and the burning fire pond, the red halogen pond, the pumping port pond, and the gray ash Ponds and gray ponds, as well as salt stoves, pot skimmers, and salt. The stove people work, the cattle trailer transport the salt, and there are running rabbits and rabbits in the grass. The image is realistic, and the scenery of the salt field is reproduced. The couplet on the salt stove is as thin as rapeseed, delicate and delicate.
color plastic Cuchi county color plastic to the end of the Qing Dynasty is still popular with cement, pinching the facial facial music. After the liberation, Binhai and Xiangshui established a craft plant to specialize in production products. There are more than 90 new products. Such as the “Qiaoqiao Meeting” with traditional characteristics. Take the “Sky Girl Sanhua” based on Dunhuang murals. There are also works such as ‘martial arts flowers’ and “night reading” that are based on real life, which are lifelike. The colorful plastic crafts in the Binhai and Xiangshui area are sold to the United States, Britain, Japan and other countries and regions, and are one of the major foreign trade products in salt cities.
r The is the most famous of the Tang family products of Anfeng Field in Dongtai City. Select the feathers on the wings of Haidong and make it carefully. When Confucius was in the early Qing Dynasty, when Yanyu Haikou was dredged in Yancheng, he received a sea of feathers sent by his friends to send him to praise, that is, the title of “Fan Fan”, and the five laws of the five laws: “Passing the double group fan, different famous masters. The fetal clouds are flickering, and the weaving handle jade is exquisite. Occasionally voted in the arms, once spent Haidong. Panasonic guests, give me a breeze for me. “ Famous food. It has a history of more than 100 years. According to legend, the Qiaoyu of the fifth name of Yang Pai Xing, a fifth child, sold smoked meat products in Dongtai City, especially the sausage, which is known as the “Yang Wu Salon”. In recent years, the Dongtai Meat Products Factory has maintained the traditional method of making “Yang Wu Sausa”. With essence and fat 8: 2 ingredients, it adds a variety of condiments, which is marinated, irrigated, baked, and cold. It is characterized by bright color and deliciousness. This product is included in the “Chinese Famous Food Guide”.
ryle garden crab yellow bag The traditional name of Yancheng City. The mother crabs in Xixiang Lake, Yancheng are large, fat, and yellow. It is made of pork, fine noodles and other raw materials, and its taste is delicious.
This lakes and pink balls traditional famous snacks in Jianhu County. According to legend, it has a history of more than 200 years. We are round and transparent, elastic, soft and tender, brown. The stuffing heart is raw materials with lotus powder and sweet meat (peach, apricot, jujube, melon seeds, etc.) as the raw material, which is sweet and refreshing. Chewing the fish is endless, avoiding fatty taboos. Rich nutrition, has the function of healthy bone and blood. After the economist Fei Xiaotong tasted, he wrote an article in the newspaper and was called “treasure”.
Wuyou drunk snails Wuyouzhen specialty. See the mud snails in the beach. The folks in the Ming Dynasty have already been produced. Each summer, the freshly mud snails produced in the beach, thick, thick, and indifferent, are soaked in water, mix with curvy wine, red sugar, etc., stir every day, and can be eaten for seven days. Its characteristic shell is soft and transparent, the wine is strong, the salty is moderate, delicate and delicious, and it is a wine dish. After the sealing of the altar, it does not change the taste and does not deteriorate. After a year, the mouth of the altar is still fragrant. In 1982, it was listed as one of the local products by the National Tourism Administration. Marketing Shanghai, Sichuan, Wuhan and other places.
Dasong Lake Drunk Crab Make in the crab of Dajie Lake, with high -quality curved wine, rice wine, Huaiyan, peppercorns, and big ingredients. , Unique flavor. The drunken taste is rich, and the aroma is refreshing. In 1910, he was rated as the first prize at the International Nanyang Pedsembly Association and won a medal. There are verses of praise: ｜ Chrysanthemum and Huang Gui Flower Fragrance Early, Huaiyang competes for lake crabs. Today, the altar installation of the Dajiu Lake Branch of Yancheng Food Factory | Dasai Lake Drunk Crab | It has become a good product. As a banquet and gift, it is sold well at home and abroad.
The stewed push fish The river port with salted freshwater in Yancheng Benefits has a specialty red catfish, which is about to move against the water, so it is also known as the wavefish. In the early years of the Republic of China, the Yanchenghequ cuisine made this dish, which was quite famous. The method of making the fish is to eliminate the fish, with ham, sauce, lard, etc., and stew with fish soup. The shape is complete, tender but not broken, and the soup is thick, especially the best consumption in the late autumn and early winter.
eyebrow jewelry wholesale The original webpage I copied, the original webpage: ./ Question/226774621
It has a history of more than 100 years. According to legend, the Qiaoyu of the fifth name of Yang Pai Xing, a fifth child, sold smoked meat products in Dongtai City, especially the sausage, which is known as the “Yang Wu Salon”. In recent years, the Dongtai Meat Products Factory has maintained the traditional method of making “Yang Wu Sausa”. With essence and fat 8: 2 ingredients, it adds a variety of condiments, which is marinated, irrigated, baked, and cold. It is characterized by bright color and deliciousness. This product is included in the “Chinese Famous Food Guide”.
Dongtai fish soup noodles The traditional snacks in Dongtai have a history of more than 200 years. This white soup noodle is made, the craftsmanship is extraordinary, and well -known. It turned out that the chef was used as the main raw materials for fresh catfish and bald bone, supplemented by cooked lard, ginger shallots, shrimp and other condiments to make it carefully to soup. The white soup noodles made with this soup, thick soup like milk, dripped into beads, white and fine noodles, fresh but not greasy. It is a pity to come to Dongtai without eating fish soup noodles. In 1924, the East Taiyu Soup Noodles won the Panama International Expo Medal. Named “China Small Eat”.
ryle garden crab yellow bag The traditional name of Yancheng City. The mother crabs in Xixiang Lake, Yancheng are large, fat, and yellow. It is made of pork, fine noodles and other raw materials, and its taste is delicious.
This lakes and pink balls traditional famous snacks in Jianhu County. According to legend, it has a history of more than 200 years. We are round and transparent, elastic, soft and tender, brown. The stuffing heart is raw materials with lotus powder and sweet meat (peach, apricot, jujube, melon seeds, etc.) as the raw material, which is sweet and refreshing. Chewing the fish is endless, avoiding fatty taboos. Rich nutrition, has the function of healthy bone and blood. After the economist Fei Xiaotong tasted, he wrote an article in the newspaper and was called “treasure”.
Wuyou drunk snails Wuyouzhen specialty. See the mud snails in the beach. The folks in the Ming Dynasty have already been produced. Each summer, the freshly mud snails produced in the beach, thick, thick, and indifferent, are soaked in water, mix with curvy wine, red sugar, etc., stir every day, and can be eaten for seven days. Its characteristic shell is soft and transparent, the wine is strong, the salty is moderate, delicate and delicious, and it is a wine dish. After the sealing of the altar, it does not change the taste and does not deteriorate. After a year, the mouth of the altar is still fragrant. In 1982, it was listed as one of the local products by the National Tourism Administration. Marketing Shanghai, Sichuan, Wuhan and other places.
Dasong Lake Drunk Crab Make in the crab of Dajie Lake, with high -quality curved wine, rice wine, Huaiyan, peppercorns, and big ingredients. , Unique flavor. The drunken taste is rich, and the aroma is refreshing. In 1910, he was rated as the first prize at the International Nanyang Pedsembly Association and won a medal. There are verses of praise: ｜ Chrysanthemum and Huang Gui Flower Fragrance Early, Huaiyang competes for lake crabs. Today, the altar installation of the Dajiu Lake Branch of Yancheng Food Factory | Dasai Lake Drunk Crab | It has become a good product. As a banquet and gift, it is sold well at home and abroad.
The wild duck soup bag The specialty wild ducks in the beach coating, ly, foreign, rivers, and swing areas in the eastern part of Salt City. Local villagers use to make a “wild duck fillet” for the winter season. Cut the meat with duck meat, supplemented with chicken soup, accompanied by thin pork diced, shrimp seeds, and wet starch as stuffing, making soup bags and steaming hot.
The stewed push fish The river port with salted freshwater in Yancheng Benefits has a specialty red catfish, which is about to move against the water, so it is also known as the wavefish. In the early years of the Republic of China, the Yanchenghequ cuisine made this dish, which was quite famous. The method of making the fish is to eliminate the fish, with ham, sauce, lard, etc., and stew with fish soup. The shape is complete, tender but not broken, and the soup is thick, especially the best consumption in the late autumn and early winter.
This fish skin In said it was the first to be the chef of Yantian Temple of Yancheng in the early Qing Dynasty. The method is to put the potato powder into a boiling water pot into powder skin, cut the growth cubes, and become fish skin, supplemented by chicken soup, ham, chicken milk and other boiling pots. The taste is delicious and delicious.
Crispy reed sparrow The famous cuisine dish in salt city. According to legend, it has a history of more than 100 years. Yancheng is close to the sea, which is suitable for the inhabiting of reeds and birds (Yingbi Birds). When the reeds are pushed up in winter, the sound of the bird is crispy and pleasant. Wash the sparrows dirty, use 75 grams of pepper and pepper every 5 birds, and wipe it inside and outside the bird to dissolve. For about 10 minutes, the abdomen facing up, put it in the porcelain bowl, add 25 grams of rice wine, 50 grams of green onion, and remove it when fry until yellow. Put the meal to the table, dip the salt and pepper or tomato sand.
Neram famous dishes in the coastal area. Because the shrimp is long -shaped, it is named for shrimp. Because the shrimp shell is clear, it is also known as white shrimp. In the autumn and winter, you travel to the north to travel north and after the clear shrimp. At this time, the shrimp shell is soft and the meat is tender. The raw -raw shrimp dishes made with this shrimp are good products in Yancheng history. In the Ming Dynasty, “eating crabs live shrimp”, which refers to drunk crab shrimp. There is a fresh shrimp market in the fish market in Yancheng City in the Qing Dynasty. During the Republic of China, the raw shrimp of the “Songtao Restaurant” and “Qiyu Restaurant” on Yancheng Market was the most famous. To choose the young shrimp that you travel back to the Qing Dynasty, the shell becomes strong after the Qingming, and the meat is old and can only be eaten. First cut the shrimp claws, beard, wash and drain with cold water, put it in the pot, mix with 15 grams of wine, 0.5 grams of salt and 5 minutes per 500 grams of shrimp to sterilize and fishy. Then put it in the plate, adjust 50 grams of white soy sauce, 30 grams of white sugar, 15 grams of vinegar and suitable red rot milk, white pepper, minced garlic, ginger, etc., and drizzle with sesame oil to taste. For wine banquet.
The white stewed catfish Yancheng has seafood catfish. In the salty water in the coastal port, estuary, and harbor, the Ming Dynasty was rich in the Ming Dynasty. The ancients of the ancients had the sentence “The taste of catfish is better than the sea bass”. People mostly steamed their fresh ones. They had seafood flavors. They kept the original shape of fresh fish during production. Stills are still producing catfish along the coast. Huanghai Hotel chef Zhang Weidong carefully made of fish made more famous. The production process is about 750 grams weighing catfish, with 20 grams of lard oil, 10 grams of cooked ham, 10 grams of mushrooms with water, 10 grams of bamboo shoots, and 5 grams of sauce. Wash the fish first, bla it in boiling water, then rinse, put it in the long plate, use the above ingredients to put on the fish pattern on the fish, add an appropriate amount Steam for 15 minutes on high heat until the fish is made of white garlic. During the seat, go to the shallots and ginger slices and drizzle with sesame oil. At that time, the color was beautiful, and the fragrance was overflowing.
This cakes seea is seasonal fish in the coastal areas of Yancheng. The body is long, the side is flat, the abdomen is round, the head is tube -shaped, the scales are large, and the 鳔 can be used to make industrial glue, such as dry production | fish belly | also precious food. The catfish cake created by the chefs of Yancheng in the early Qing Dynasty, the main method is to go to the head and wash it. In the cut fish belly, put the pork chopped fur, cut the sauce, ginger, and green onions into fines, add an appropriate amount, add an appropriate amount, The refined salt, cotton sugar, white pepper, rice wine, etc. mix well into the stuffing heart, put it in the fish belly, combine it on both sides, make oval catfish cakes, and add flour and water and eggs into thin paste. Put the pan on the fire, stroke the lard on the pot noodles, and then wrap the fish cake one by one into the flour lake into the pot and fry until the cake is creamy white, repair the cake, add lard, use it with the lard, use it, use Fry on both sides with golden yellow. Pour sesame oil and vinegar, crispy and tender, delicious and delicious when eating. The name “Chinese Snacks”.
Clasty pheasant tablets traditional famous dishes of Yancheng. Yancheng east of the Yellow Sea and lakes in the west, which is rich in chicken. In the winter, the male meat is delicious, and the famous dish is used. Especially fork -baked wild chicken slices, crispy and tender inside, oily and refreshing, adding a unique flavor of wild poultry. To choose a wild rooster (weighing about 1,000 grams), cut the chicken into thin slices, add 5 grams of rice wine, 25 grams of white soy sauce, 5 grams of white sugar, and then put the broken shrimp, pork fat and an appropriate amount Onion, ginger, refined salt, white pepper, wet starch, mixing into a paste. Wash the pork net oil and spread it, apply the egg white, onion, and pepper, spread the grilled chicken pieces and paste evenly on it, stack the rectangular blocks with a hand of about 25 cm and about 20 cm wide, use the wire folder to use the wire clip folder Bake tightly. Use sesame oil, cut into diamond -shaped plates, and use sweet noodle sauce, salt, green garlic and other condiments.
four gill bass Specialty products of Xiangshui County are produced in the middle and lower reaches of the irrigation river. The fish body is blue and gray, with black spots on both sides and dorsal fins. Because there is a deep wrinkle on the gill cover, the appearance seems to be four gills, which is named “four gill bass”. It is often about 3-5 catties, and the big one can reach tens of pounds. Before and after the “Mang” every year, it is the fattest season in the bass. Baili irrigation river, fishing boat racing, Zhangnet fishing. At this time, it can be seen at any time on the markets such as Xiangshui, Shuanggang, Chenang and other places. The four -gill bass meat is clean and white and tender. After cooking, the meat is like garlic cloves. The soup is milky white, thick sticky lips, and the fragrance is like osmanthus. The color, fragrance, and taste are good, which is comparable to “Songjiang Pass”.
Qingpu 簖 crab The area of Qingpu in Dadong Town, Dongtai City, where the river is large and deep, the port fork is densely available, and the crab is rich in it. The shell is blue, green eyes, green eyes , White -legged hair, small umbilical flesh strong. Qingpu fishermen set up a cricket in the river, with an annual output of 4,000 bares, which are exported to at home and abroad.
The Donggou tea dry The variety includes two types of shrimp tea and dried spiced tea. It has a unique flavor and a long history. Shrimp tea is customized as a gift. Most of them are sold in the market. The characteristic is: old tenderness is suitable, fragrant and salty, open is vertical.
Themake in Banhu The specialties in Banhu area in Funing County, so it is called “Banhu Clover”. It is well -known in northern Jiangsu. After the soybean is soaked, grind it into a soymilk, boil and order it on the pan, and then marinated. There are three difficulties in the main process, that is, some difficulty, pouring crosses, and peeling clover. It is characterized by light yellow, thin and uniform, and delicious. About 10 to 12 pieces per city.
It broad beans in the lower stove It unique specialties in Xiazao Village, Anfeng Town, Dongtai City. During the Ming and Qing Dynasties, it was listed as a tribute. This kind of broad bean is flat and round, as large as a thumb. The middle of the beans is slightly sunken, like a cow’s feet, commonly known as “bull feet flat”. It is strange that if you change the “bull’s feet” to plant a place, it is separated from Xiazhun Village, but it grows up and has nothing to do. Either the particles are small or the taste is not good. At that time, the temples here were competing for the “Bullfoot Bian” Douban as the soup. The soup was white as milk, and its taste was delicious. Li Chunfang, a bachelor of chemical chemistry, came to Anfeng to study under Wang Gen’s gate. Whenever the green bean goes public, the teachers and students are the most likely to enjoy food. Later, Li Chunfang became the prime minister, and paid tribute to the emperor with the big broad beans of “bull feet” and was appreciated. Since then, the “lower broad bean” tribute every year, and also assigned officials to purchase green beans and dried beans for royal meals. In the Ming and Qing dynasties, they used this bean. At that time, Xiazao Village became “Royal Dou Garden”. It is said that when South Korea served as the governor of Jiangsu Province at that time, he used this broad bean to entertain Liu Shaoqi and Chen Yi as a special gift for local products. Chen Yi sent this gift to the wounded to taste the new. Broad bean peels, milk is milky, the meat is sandy after cooking, and the mouth is tender. Dried beans can be used as “orchid Douban”.
The white -headed Powder Binhai County is known as the “Hometown of Shouwu”. According to legend, it was planted during the Qingxianfeng period. Shouwu is a supplementary supplement for medicine. Binhai County used this specialty products to handle Shouwu Products Factory. The chief canal brand has refined the White Shouwu powder, which uses Shouwu Bagen as the raw material. The product is pink, cleansing leucorrhea. Won the “Traditional Special Product Award” of Yancheng City, and sells all over the country and Hong Kong, Australia and Southeast Asia.
The lake light card The traditional specialty products of Huxian County. Select fresh duck eggs that are rich in the lower river area. After selecting photos and grading, the container with pure alkali, lime, tea, salt, and aluminum aluminum is loaded with boiling water, and it is restrained for about one month in the cooling tank. Remove the pad and put on the mud and dip the rice shell. Then put the eggs in the mud bag into the ceramic tank, seal it with a wooden cover, bandage with hemp cloths and hemp ropes, and store it in a ventilated and dry library. About one year can be exported to export.
The product of cedar products of Binhai County Re -Egg Making Plant. Select fresh duck eggs, which are refined by several processes such as prepared materials and pouring bubble eggs. The main feature is that the egg body is complete after shelling, and the protein solidifies to a translucent body, which is green or tan. It is more tough and elastic. It is accompanied by pine and cypress -like patterns in egg yolk and protein. The taste is cool, and it must be tender and delicious. In 1984, he was named the Ministry of Commerce and Jiangsu Province. Buy Singapore, Malaysia, the United States, Japan, Mauritius, Macau, Hong Kong and other countries and regions.
The bridge brand sesame and spicy sauce products of salt city sauce vinegar factory. The standard flour is used as a condiments, supplemented by small grinding sesame oil, and is made from natural fermentation of solar sauce houses. The color is bright, the sauce is strong, the sweet and spicy taste, the taste is delicious. In 1984, it was rated as high -quality products by the Ministry of Commerce and Jiangsu Province.
Ge Wu Nen ginger slices Gewu traditional specialty. Gewu Sauce Products Factory retains and developed this traditional product. It has selected 13 tender ginger that was harvested in time 3 days before the cold dew, and strictly grasped 13 processes including pickled, sliced, raw, fresh and sweet sauce bubbles. In particular, the slice is the most difficult. The old technician Guo Chuanmei is extraordinary. The cut ginger slices are thin as paper, bright and transparent. In October 1979, he attended the “Food Technology Technology Performance Conference” held by the National Supply and Marketing Cooperative in Qingdao and won the comments of “inch ginger hundred knives, thin and transparent”. Product new buds of tender ginger slices, which helps to treat stomach cold, dysmenorrhea, cold and other health effects after eating. In 1986, he won the title of high -quality product in Jiangsu Province.
r products of Wulian Juffy Winery, Binhai County. During the Qianlong period of the Qing Dynasty, the Great Song of the Wulian was once known as the “Three Films from the Wall and the Fragrance of Ten Miles of Fragrance”. Take the underground spring water with excellent water quality and moderate softness in Badan Town, with high -quality sorghum as raw materials, and carefully produced wheat, barley, and Anzou as a natural glycated fermented agent. Reasonable ingredients, carefully operated, low temperature entering the pool, hoeing and tail, segmented interception, grading storage, carefully blending, physical and chemical indicators and sanitary indicators meet the standards, reaching national wine indicators. It is colorful and transparent, the cellar is rich, sweet and sweet, the entrance is round, and the taste is unique. Known as “fragrant, mellow, cotton, sweet, and pure”, it has become a wine at the banquet and gives a gift from relatives and friends. In 1971, he became the gold list of Jiangsu famous wine with Yanghe and Shuanggou. In 1979 and 1984, he obtained high -quality food certificates in Jiangsu Province. In 1986, it developed to low, and 26 varieties of 6 series were produced. In 1987, Wulian Jiu Special Song and Wulfuria Slip Symnaponic (38 degrees) were also awarded the title of high -quality food in Jiangsu Province. At the first China Food Expo in 1988, the 38 ° Wuya Julin and 39 ° Golden Fragrance Line won the gold, silver, and bronze medals, respectively. The 38 ° Wulfuria Sydromica has won the consumer satisfaction award in the China Quality Supervision and Inspection Technology Commission in Beijing’s name and alcohol quality tracking in Beijing, and awarded the “Longyin Cup”. The five major series of 29 varieties produced in Shanghai, Beijing, Shandong, Jiangsu, Qinghai, Xinjiang and other places have been well -sold, and they are enjoyed in Hong Kong, Australia, Taiwan and Southeast Asia.
Wuyou sugar twist Wuyou flavors. Because the shape is like a rope, commonly known as oil rope. According to legend, there is more than 200 years of history. When the Emperor Qianlong of the Qing Dynasty went to Jiangnan Road to cross the Huai’an Mansion, Yancheng County Order made a tribute and was praised. Due to the attention of materials, the craftsmanship is well -known, sweet, sweet, crispy, and crispy. In addition, the shape is like Shuanglong hovering, small and exquisite, the color is red and bright, the mouth is oil and not greasy, and the sweetness is sweet and fragrant. Today, the exquisite auxiliary materials have been added, making color, fragrance, and taste more prominent. The annual output has increased to tens of thousands of pounds.
Funing big cakes In said that the Emperor Qianlong had tasted the cake, named “Jade Belt Cake”. Machining is selected from high -quality glutinous rice, pure white sugar, refined oils and special honey crickets. It has the characteristics of color white, thin, moisturizing, fine softness, rolling, and opening. The taste is sweet, rich in nutrition, and it is suitable for all ages. The production process includes fried rice, crushing, moisturizing, sugar, and molding, that is, bubble, back, cover, cutting and other processes. Because of the unique and good taste from the selection of materials to the production, people are scrambling to buy every winter season. During the Spring Festival, every family must have, relatives and friends visited each other, and the owner first took out the entertainment food is big cakes. In order to take the new year “Great Great Grand, climbing up steps”. Funing Big Cake, Funing, was awarded high -quality product certificates and trophy in 1988. Won the silver award at the first China Food Expo. In 1990, at the 40th anniversary of women’s and children’s supplies, the Silver Award was awarded.
The special crafts and folk crafts
In hair embroidery Dongtai Arts and Crafts Products Products. Favorite embroidery, also known as ink embroidery, originated during the prevalence of Buddhism in the Tang Dynasty. The folk believers cut their hair down and embroidered on the silk or silk into Rulai Buddha or Guanyin Bodhisattva. Burn incense worship to show piety. Employment instead of silk threads is the wisdom and creation of working women in my country. Because the embroidery does not fade and deform, but the technical requirements are extremely high, and there are very few circulation. In the Southern Song Dynasty, the “Oriental Statue” and the “Maitreya Buddha” made by Han Ximeng in the Ming Dynasty and Han Ximeng, which were collected in the London Museum and the Japanese Masakura House in the United Kingdom. The only embroidered “Piano Moon Moon” collected by the Shanghai Museum is also embroidered by Han Ximeng. By the Embroidery of the Qing Dynasty, it was on the verge of extension. On the basis of inheriting the traditional crafts, the embroidered artists of the Dongtai Arts and Crafts Factory use the needle methods such as rolling, entanglement, connection, sets, and reality, and use yellow, gray, 赭, white and other people, and use the shades of deep shades. As the color line ｜, according to the color of the picture, the combination of painting embroidery, creating the color embroidery of the ink color, the color in the color of the ink. The embroidered “Lu Xun”, “Chang’e Running Moon”, “Sky Girls Sanhua”, as well as arts such as flowers, animals, pavilions, and landscapes. Art treasure. In 1981, Dongtai Faixiu won the Excellent Works Award in the National Craft Tourism Souvenirs, and in 1983, he was awarded an excellent certificate issued by the Ministry of Foreign Economic Affairs. In 1985, the Sky Gongba Embroidery was rated as a high -quality product in Jiangsu Province. In 1986, the Embroidered “Hanshan Temple” was exhibited in Japan. Because the inscriptions in the picture are inlaid with 4 hair, and the verses of “Maple Bridge Night” are engraved. Japanese audiences are deeply interested in 28 Chinese characters engraved on 4 hair. They lined up and watched in a microscope.
r Binhai County Flame Factory Products. In 1985, the National Flame Blossom Quality Evaluation won the high -quality product award. In 1987, it was re -inspected and still maintained the title of famous products. This is refined with scientific ingredients on the basis of traditional craftsmanship. Exquisite craftsmanship, high technical difficulty, and good safety performance. It has the characteristics of beautiful styling, small and exquisite, realistic image, low price, and abundant layout indoor and outdoor. 5 seconds of offset time. During the placement, there are two aura two types of red and green; in the halo, the same image effect as the home dishes and wine glasses appears in the halo, so that people can enjoy the beauty.
Flower guns traditional crafts in Jianhu County. In the late Ming and early Qing dynasties, Li Yixian, Li Jiazhuang, a lake, was good at making firecrackers and fireworks. It was passed down from generation to generation to become a well -known family. There are four categories: high -altitude flame flowers, hand -held flame flowers, ground flame flowers and firecrackers. The characteristic flower guns include Tiannu scattered flowers, colorful butterfly flying, and “nine dragons”. After litting, like a meteor flying arrow, the nine color light is sprayed when it is empty, like a nine dragon grabbing beads, which is very popular and is exported to all parts of the country.
wood carvings Dongtai Cao’s ancestor craftsmanship. During the Qing Dynasty, there were the most masterpieces of Cao Junpeng. The painting board in front of the Daijia kiln Guanyao Temple of Xinghua County has carved mountains and rivers, lush flowers, and eighteen Luohan in the cave. The exquisite is clear and different. The Dongtai Chamber of Commerce once had a fine “salt area scenery”. In the wooden dish with a diameter of about one foot, the “one well and five ponds” carved with the salt field, namely, the halogen and the burning fire pond, the red halogen pond, the pumping port pond, and the gray ash Ponds and gray ponds, as well as salt stoves, pot skimmers, and salt. The stove people work, the cattle trailer transport the salt, and there are running rabbits and rabbits in the grass. The image is realistic, and the scenery of the salt field is reproduced. The couplet on the salt stove is as thin as rapeseed, delicate and delicate.
color plastic Cuchi county color plastic to the end of the Qing Dynasty is still popular with cement, pinching the facial facial music. After the liberation, Binhai and Xiangshui established a craft plant to specialize in production products. There are more than 90 new products. Such as the “Qiaoqiao Meeting” with traditional characteristics. Take the “Sky Girl Sanhua” based on Dunhuang murals. There are also works such as ‘martial arts flowers’ and “night reading” that are based on real life, which are lifelike. The colorful plastic crafts in the Binhai and Xiangshui area are sold to the United States, Britain, Japan and other countries and regions, and are one of the major foreign trade products in salt cities.
r The is the most famous of the Tang family products of Anfeng Field in Dongtai City. Select the feathers on the wings of Haidong and make it carefully. When Confucius was in the early Qing Dynasty, when Yanyu Haikou was dredged in Yancheng, he received a sea of feathers sent by his friends to send him to praise, that is, the title of “Fan Fan”, and the five laws of the five laws: “Passing the double group fan, different famous masters. The fetal clouds flickered, and the weaving handle jade is exquisite. Occasionally voted in the arms, once spent Haidong. Panasonic guests, give me a breeze for me. “
victorian wholesale jewelry memphis tn Yang Wu Salon
The traditional famous food in Dongtai City. It has a history of more than 100 years. According to legend, the Qiaoyu of the fifth name of Yang Pai Xing, a fifth child, sold smoked meat products in Dongtai City, especially the sausage, which is known as the “Yang Wu Salon”. In recent years, the Dongtai Meat Products Factory has maintained the traditional method of making “Yang Wu Sausa”. With essence and fat 8: 2 ingredients, it adds a variety of condiments, which is marinated, irrigated, baked, and cold. It is characterized by bright color and deliciousness. This product is included in the “Chinese Famous Food Guide”.
Dongtai fish soup noodles
The traditional snacks in Dongtai have a history of more than 200 years. This white soup noodle is made, the craftsmanship is extraordinary, and well -known. It turned out that the chef was used as the main raw materials for fresh catfish and bald bone, supplemented by cooked lard, ginger shallots, shrimp and other condiments to make it carefully to soup. The white soup noodles made with this soup, thick soup like milk, dripped into beads, white and fine noodles, fresh but not greasy. It is a pity to come to Dongtai without eating fish soup noodles. In 1924, the East Taiyu Soup Noodles won the Panama International Expo Medal. Named “China Small Eat”.
ryle garden crab yellow bag
The traditional name of Yancheng City. The mother crabs in Xixiang Lake, Yancheng are large, fat, and yellow. It is made of pork, fine noodles and other raw materials, and its taste is delicious.
This lakes and pink balls
traditional famous snacks in Jianhu County. According to legend, it has a history of more than 200 years. We are round and transparent, elastic, soft and tender, brown. The stuffing heart is raw materials with lotus powder and sweet meat (peach, apricot, jujube, melon seeds, etc.) as the raw material, which is sweet and refreshing. Chewing the fish is endless, avoiding fatty taboos. Rich nutrition, has the function of healthy bone and blood. After the economist Fei Xiaotong tasted, he wrote an article in the newspaper and was called “treasure”.
Wuyou drunk snails
Wuyouzhen specialty. See the mud snails in the beach. The folks in the Ming Dynasty have already been produced. Each summer, the freshly mud snails produced in the beach, thick, thick, and indifferent, are soaked in water, mix with curvy wine, red sugar, etc., stir every day, and can be eaten for seven days. Its characteristic shell is soft and transparent, the wine is strong, the salty is moderate, delicate and delicious, and it is a wine dish. After the sealing of the altar, it does not change the taste and does not deteriorate. After a year, the mouth of the altar is still fragrant. In 1982, it was listed as one of the local products by the National Tourism Administration. Marketing Shanghai, Sichuan, Wuhan and other places.
Dasong Lake Drunk Crab
Make in the crab of Dajie Lake, with high -quality curved wine, rice wine, Huaiyan, peppercorns, and big ingredients. , Unique flavor. The drunken taste is rich, and the aroma is refreshing. In 1910, he was rated as the first prize at the International Nanyang Pedsembly Association and won a medal. There are verses of praise: ｜ Chrysanthemum and Huang Gui Flower Fragrance Early, Huaiyang competes for lake crabs. Today, the altar installation of the Dajiu Lake Branch of Yancheng Food Factory | Dasai Lake Drunk Crab | It has become a good product. As a banquet and gift, it is sold well at home and abroad.
The wild duck soup bag
The specialty wild ducks in the beach coating, ly, foreign, rivers, and swing areas in the eastern part of Salt City. Local villagers use to make a “wild duck fillet” for the winter season. Cut the meat with duck meat, supplemented with chicken soup, accompanied by thin pork diced, shrimp seeds, and wet starch as stuffing, making soup bags and steaming hot.
The stewed push fish
The river port with salted freshwater in Yancheng Benefits has a specialty red catfish, which is about to move against the water, so it is also known as the wavefish. In the early years of the Republic of China, the Yanchenghequ cuisine made this dish, which was quite famous. The method of making the fish is to eliminate the fish, with ham, sauce, lard, etc., and stew with fish soup. The shape is complete, tender but not broken, and the soup is thick, especially the best consumption in the late autumn and early winter.
This fish skin
In said it was the first to be the chef of Yantian Temple of Yancheng in the early Qing Dynasty. The method is to put the potato powder into a boiling water pot into powder skin, cut the growth cubes, and become fish skin, supplemented by chicken soup, ham, chicken milk and other boiling pots. The taste is delicious and delicious.
Crispy reed sparrow
The famous cuisine dish in salt city. According to legend, it has a history of more than 100 years. Yancheng is close to the sea, which is suitable for the inhabiting of reeds and birds (Yingbi Birds). When the reeds are pushed up in winter, the sound of the bird is crispy and pleasant. Wash the sparrows dirty, use 75 grams of pepper and pepper every 5 birds, and wipe it inside and outside the bird to dissolve. For about 10 minutes, the abdomen facing up, put it in the porcelain bowl, add 25 grams of rice wine, 50 grams of green onion, and remove it when fry until yellow. Put the meal to the table, dip the salt and pepper or tomato sand.
Neram
famous dishes in the coastal area. Because the shrimp is long -shaped, it is named for shrimp. Because the shrimp shell is clear, it is also known as white shrimp. In the autumn and winter, you travel to the north to travel north and after the clear shrimp. At this time, the shrimp shell is soft and the meat is tender. The raw -raw shrimp dishes made with this shrimp are good products in Yancheng history. In the Ming Dynasty, “eating crabs live shrimp”, which refers to drunk crab shrimp. There is a fresh shrimp market in the fish market in Yancheng City in the Qing Dynasty. During the Republic of China, the raw shrimp of the “Songtao Restaurant” and “Qiyu Restaurant” on Yancheng Market was the most famous. To choose the young shrimp that you travel back to the Qing Dynasty, the shell becomes strong after the Qingming, and the meat is old and can only be eaten. First cut the shrimp claws, beard, wash and drain with cold water, put it in the pot, mix with 15 grams of wine, 0.5 grams of salt and 5 minutes per 500 grams of shrimp to sterilize and fishy. Then put it in the plate, adjust 50 grams of white soy sauce, 30 grams of white sugar, 15 grams of vinegar and suitable red rot milk, white pepper, minced garlic, ginger, etc., and drizzle with sesame oil to taste. For wine banquet.
The white stewed catfish
Yancheng has seafood catfish. In the salty water in the coastal port, estuary, and harbor, the Ming Dynasty was rich in the Ming Dynasty. The ancients of the ancients had the sentence “The taste of catfish is better than the sea bass”. People mostly steamed their fresh ones. They had seafood flavors. They kept the original shape of fresh fish during production. Stills are still producing catfish along the coast. Huanghai Hotel chef Zhang Weidong carefully made of fish made more famous. The production process is about 750 grams weighing catfish, with 20 grams of lard oil, 10 grams of cooked ham, 10 grams of mushrooms with water, 10 grams of bamboo shoots, and 5 grams of sauce. Wash the fish first, bla it in boiling water, then rinse, put it in the long plate, use the above ingredients to put on the fish pattern on the fish, add an appropriate amount Steam for 15 minutes on high heat until the fish is made of white garlic. During the seat, go to the shallots and ginger slices and drizzle with sesame oil. At that time, the color was beautiful, and the fragrance was overflowing.
This cakes
seea is seasonal fish in the coastal areas of Yancheng. The body is long, the side is flat, the abdomen is round, the head is tube -shaped, the scales are large, and the 鳔 can be used to make industrial glue, such as dry production | fish belly | also precious food. The catfish cake created by the chefs of Yancheng in the early Qing Dynasty, the main method is to go to the head and wash it. In the cut fish belly, put the pork chopped fur, cut the sauce, ginger, and green onions into fines, add an appropriate amount, add an appropriate amount, The refined salt, cotton sugar, white pepper, rice wine, etc. mix well into the stuffing heart, put it in the fish belly, combine it on both sides, make oval catfish cakes, and add flour and water and eggs into thin paste. Put the pan on the fire, stroke the lard on the pot noodles, and then wrap the fish cake one by one into the flour lake into the pot and fry until the cake is creamy white, repair the cake, add lard, use it with the lard, use it, use Fry on both sides with golden yellow. Pour sesame oil and vinegar, crispy and tender, delicious and delicious when eating. The name “Chinese Snacks”.
Clasty pheasant tablets
traditional famous dishes of Yancheng. Yancheng east of the Yellow Sea and lakes in the west, which is rich in chicken. In the winter, the male meat is delicious, and the famous dish is used. Especially fork -baked wild chicken slices, crispy and tender inside, oily and refreshing, adding a unique flavor of wild poultry. To choose a wild rooster (weighing about 1,000 grams), cut the chicken into thin slices, add 5 grams of rice wine, 25 grams of white soy sauce, 5 grams of white sugar, and then put the broken shrimp, pork fat and an appropriate amount Onion, ginger, refined salt, white pepper, wet starch, mixing into a paste. Wash the pork net oil and spread it, apply the egg white, onion, and pepper, spread the grilled chicken pieces and paste evenly on it, stack the rectangular blocks with a hand of about 25 cm and about 20 cm wide, use the wire folder to use the wire clip folder Bake tightly. Use sesame oil, cut into diamond -shaped plates, and use sweet noodle sauce, salt, green garlic and other condiments.
four gill bass
Specialty products of Xiangshui County are produced in the middle and lower reaches of the irrigation river. The fish body is blue and gray, with black spots on both sides and dorsal fins. Because there is a deep wrinkle on the gill cover, the appearance seems to be four gills, which is named “four gill bass”. It is often about 3-5 catties, and the big one can reach tens of pounds. Before and after the “Mang” every year, it is the fattest season in the bass. Baili irrigation river, fishing boat racing, Zhangnet fishing. At this time, it can be seen at any time on the markets such as Xiangshui, Shuanggang, Chenang and other places. The four -gill bass meat is clean and white and tender. After cooking, the meat is like garlic cloves. The soup is milky white, thick sticky lips, and the fragrance is like osmanthus. The color, fragrance, and taste are good, which is comparable to “Songjiang Pass”.
Qingpu 簖 crab
The area of Qingpu in Dadong Town, Dongtai City, where the river is large and deep, the port fork is densely available, and the crab is rich in it. The shell is blue, green eyes, green eyes , White -legged hair, small umbilical flesh strong. Qingpu fishermen set up a cricket in the river, with an annual output of 4,000 bares, which are exported to at home and abroad.
The Donggou tea dry
The variety includes two types of shrimp tea and dried spiced tea. It has a unique flavor and a long history. Shrimp tea is customized as a gift. Most of them are sold in the market. The characteristic is: old tenderness is suitable, fragrant and salty, open is vertical.
Themake in Banhu
The specialties in Banhu area in Funing County, so it is called “Banhu Clover”. It is well -known in northern Jiangsu. After the soybean is soaked, grind it into a soymilk, boil and order it on the pan, and then marinated. There are three difficulties in the main process, that is, some difficulty, pouring crosses, and peeling clover. It is characterized by light yellow, thin and uniform, and delicious. About 10 to 12 pieces per city.
It broad beans in the lower stove
It unique specialties in Xiazao Village, Anfeng Town, Dongtai City. During the Ming and Qing Dynasties, it was listed as a tribute. This kind of broad bean is flat and round, as large as a thumb. The middle of the beans is slightly sunken, like a cow’s feet, commonly known as “bull feet flat”. It is strange that if you change the “bull’s feet” to plant a place, it is separated from Xiazhun Village, but it grows up and has nothing to do. Either the particles are small or the taste is not good. At that time, the temples here were competing for the “Bullfoot Bian” Douban as the soup. The soup was white as milk, and its taste was delicious. Li Chunfang, a bachelor of chemical chemistry, came to Anfeng to study under Wang Gen’s gate. Whenever the green bean goes public, the teachers and students are the most likely to enjoy food. Later, Li Chunfang became the prime minister, and paid tribute to the emperor with the big broad beans of “bull feet” and was appreciated. Since then, the “lower broad bean” tribute every year, and also assigned officials to purchase green beans and dried beans for royal meals. In the Ming and Qing dynasties, they used this bean. At that time, Xiazao Village became “Royal Dou Garden”. It is said that when South Korea served as the governor of Jiangsu Province at that time, he used this broad bean to entertain Liu Shaoqi and Chen Yi as a special gift for local products. Chen Yi sent this gift to the wounded to taste the new. Broad bean peels, milk is milky, the meat is sandy after cooking, and the mouth is tender. Dried beans can be used as “orchid Douban”.
The white -headed Powder
Binhai County is known as the “Hometown of Shouwu”. According to legend, it was planted during the Qingxianfeng period. Shouwu is a supplementary supplement for medicine. Binhai County used this specialty products to handle Shouwu Products Factory. The chief canal brand has refined the White Shouwu powder, which uses Shouwu Bagen as the raw material. The product is pink, cleansing leucorrhea. Won the “Traditional Special Product Award” of Yancheng City, and sells all over the country and Hong Kong, Australia and Southeast Asia.
The lake light card
The traditional specialty products of Huxian County. Select fresh duck eggs that are rich in the lower river area. After selecting photos and grading, the container with pure alkali, lime, tea, salt, and aluminum aluminum is loaded with boiling water, and it is restrained for about one month in the cooling tank. Remove the pad and put on the mud and dip the rice shell. Then put the eggs in the mud bag into the ceramic tank, seal it with a wooden cover, bandage with hemp cloths and hemp ropes, and store it in a ventilated and dry library. About one year can be exported to export.
The product of cedar
products of Binhai County Re -Egg Making Plant. Select fresh duck eggs, which are refined by several processes such as prepared materials and pouring bubble eggs. The main feature is that the egg body is complete after shelling, and the protein solidifies to a translucent body, which is green or tan. It is more tough and elastic. It is accompanied by pine and cypress -like patterns in egg yolk and protein. The taste is cool, and it must be tender and delicious. In 1984, he was named the Ministry of Commerce and Jiangsu Province. Buy Singapore, Malaysia, the United States, Japan, Mauritius, Macau, Hong Kong and other countries and regions.
The bridge brand sesame and spicy sauce
products of salt city sauce vinegar factory. The standard flour is used as a condiments, supplemented by small grinding sesame oil, and is made from natural fermentation of solar sauce houses. The color is bright, the sauce is strong, the sweet and spicy taste, the taste is delicious. In 1984, it was rated as high -quality products by the Ministry of Commerce and Jiangsu Province.
Ge Wu Nen ginger slices
Gewu traditional specialty. Gewu Sauce Products Factory retains and developed this traditional product. It has selected 13 tender ginger that was harvested in time 3 days before the cold dew, and strictly grasped 13 processes including pickled, sliced, raw, fresh and sweet sauce bubbles. In particular, the slice is the most difficult. The old technician Guo Chuanmei is extraordinary. The cut ginger slices are thin as paper, bright and transparent. In October 1979, he attended the “Food Technology Technology Performance Conference” held by the National Supply and Marketing Cooperative in Qingdao and won the comments of “inch ginger hundred knives, thin and transparent”. Product new buds of tender ginger slices, which helps to treat stomach cold, dysmenorrhea, cold and other health effects after eating. In 1986, he won the title of high -quality product in Jiangsu Province.
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products of Wulian Juffy Winery, Binhai County. During the Qianlong period of the Qing Dynasty, the Great Song of the Wulian was once known as the “Three Films from the Wall and the Fragrance of Ten Miles of Fragrance”. Take the underground spring water with excellent water quality and moderate softness in Badan Town, with high -quality sorghum as raw materials, and carefully produced wheat, barley, and Anzou as a natural glycated fermented agent. Reasonable ingredients, carefully operated, low temperature entering the pool, hoeing and tail, segmented interception, grading storage, carefully blending, physical and chemical indicators and sanitary indicators meet the standards, reaching national wine indicators. It is colorful and transparent, the cellar is rich, sweet and sweet, the entrance is round, and the taste is unique. Known as “fragrant, mellow, cotton, sweet, and pure”, it has become a wine at the banquet and gives a gift from relatives and friends. In 1971, he became the gold list of Jiangsu famous wine with Yanghe and Shuanggou. In 1979 and 1984, he obtained high -quality food certificates in Jiangsu Province. In 1986, it developed to low, and 26 varieties of 6 series were produced. In 1987, Wulian Jiu Special Song and Wulfuria Slip Symnaponic (38 degrees) were also awarded the title of high -quality food in Jiangsu Province. At the first China Food Expo in 1988, the 38 ° Wuya Julin and 39 ° Golden Fragrance Line won the gold, silver, and bronze medals, respectively. The 38 ° Wulfuria Sydromica has won the consumer satisfaction award in the China Quality Supervision and Inspection Technology Commission in Beijing’s name and alcohol quality tracking in Beijing, and awarded the “Longyin Cup”. The five major series of 29 varieties produced in Shanghai, Beijing, Shandong, Jiangsu, Qinghai, Xinjiang and other places have been well -sold, and they are enjoyed in Hong Kong, Australia, Taiwan and Southeast Asia.
Wuyou sugar twist
Wuyou flavors. Because the shape is like a rope, commonly known as oil rope. According to legend, there is more than 200 years of history. When the Emperor Qianlong of the Qing Dynasty went to Jiangnan Road to cross the Huai’an Mansion, Yancheng County Order made a tribute and was praised. Due to the attention of materials, the craftsmanship is well -known, sweet, sweet, crispy, and crispy. In addition, the shape is like Shuanglong hovering, small and exquisite, the color is red and bright, the mouth is oil and not greasy, and the sweetness is sweet and fragrant. Today, the exquisite auxiliary materials have been added, making color, fragrance, and taste more prominent. The annual output has increased to tens of thousands of pounds.
Funing big cakes
In said that the Emperor Qianlong had tasted the cake, named “Jade Belt Cake”. Machining is selected from high -quality glutinous rice, pure white sugar, refined oils and special honey crickets. It has the characteristics of color white, thin, moisturizing, fine softness, rolling, and opening. The taste is sweet, rich in nutrition, and it is suitable for all ages. The production process includes fried rice, crushing, moisturizing, sugar, and molding, that is, bubble, back, cover, cutting and other processes. Because of the unique and good taste from the selection of materials to the production, people are scrambling to buy every winter season. During the Spring Festival, every family must have, relatives and friends visited each other, and the owner first took out the entertainment food is big cakes. In order to take the new year “Great Great Grand, climbing up steps”. Funing Big Cake, Funing, was awarded high -quality product certificates and trophy in 1988. Won the silver award at the first China Food Expo. In 1990, at the 40th anniversary of women’s and children’s supplies, the Silver Award was awarded.
The special crafts and folk crafts
In hair embroidery
Dongtai Arts and Crafts Products Products. Favorite embroidery, also known as ink embroidery, originated during the prevalence of Buddhism in the Tang Dynasty. The folk believers cut their hair down and embroidered on the silk or silk into Rulai Buddha or Guanyin Bodhisattva. Burn incense worship to show piety. Employment instead of silk threads is the wisdom and creation of working women in my country. Because the embroidery does not fade and deform, but the technical requirements are extremely high, and there are very few circulation. In the Southern Song Dynasty, the “Oriental Statue” and the “Maitreya Buddha” made by Han Ximeng in the Ming Dynasty and Han Ximeng, which were collected in the London Museum and the Japanese Masakura House in the United Kingdom. The only embroidered “Piano Moon Moon” collected by the Shanghai Museum is also embroidered by Han Ximeng. By the Embroidery of the Qing Dynasty, it was on the verge of extension. On the basis of inheriting the traditional crafts, the embroidered artists of the Dongtai Arts and Crafts Factory use the needle methods such as rolling, entanglement, connection, sets, and reality, and use yellow, gray, 赭, white and other people, and use the shades of deep shades. As the color line ｜, according to the color of the picture, the combination of painting embroidery, creating the color embroidery of the ink color, the color in the color of the ink. The embroidered “Lu Xun”, “Chang’e Running Moon”, “Sky Girls Sanhua”, as well as arts such as flowers, animals, pavilions, and landscapes. Art treasure. In 1981, Dongtai Faixiu won the Excellent Works Award in the National Craft Tourism Souvenirs, and in 1983, he was awarded an excellent certificate issued by the Ministry of Foreign Economic Affairs. In 1985, the Sky Gongba Embroidery was rated as a high -quality product in Jiangsu Province. In 1986, the Embroidered “Hanshan Temple” was exhibited in Japan. Because the inscriptions in the picture are inlaid with 4 hair, and the verses of “Maple Bridge Night” are engraved. Japanese audiences are deeply interested in 28 Chinese characters engraved on 4 hair. They lined up and watched in a microscope.
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Binhai County Flame Factory Products. In 1985, the National Flame Blossom Quality Evaluation won the high -quality product award. In 1987, it was re -inspected and still maintained the title of famous products. This is refined with scientific ingredients on the basis of traditional craftsmanship. Exquisite craftsmanship, high technical difficulty, and good safety performance. It has the characteristics of beautiful styling, small and exquisite, realistic image, low price, and abundant layout indoor and outdoor. 5 seconds of offset time. During the placement, there are two aura two types of red and green; in the halo, the same image effect as the home dishes and wine glasses appears in the halo, so that people can enjoy the beauty.
Flower guns
traditional crafts in Jianhu County. In the late Ming and early Qing dynasties, Li Yixian, Li Jiazhuang, a lake, was good at making firecrackers and fireworks. It was passed down from generation to generation to become a well -known family. There are four categories: high -altitude flame flowers, hand -held flame flowers, ground flame flowers and firecrackers. The characteristic flower guns include Tiannu scattered flowers, colorful butterfly flying, and “nine dragons”. After litting, like a meteor flying arrow, the nine color light is sprayed when it is empty, like a nine dragon grabbing beads, which is very popular and is exported to all parts of the country.
wood carvings
Dongtai Cao’s ancestor craftsmanship. During the Qing Dynasty, there were the most masterpieces of Cao Junpeng. The painting board in front of the Daijia kiln Guanyao Temple of Xinghua County has carved mountains and rivers, lush flowers, and eighteen Luohan in the cave. The exquisite is clear and different. The Dongtai Chamber of Commerce once had a fine “salt area scenery”. In the wooden dish with a diameter of about one foot, the “one well and five ponds” carved with the salt field, namely, the halogen and the burning fire pond, the red halogen pond, the pumping port pond, and the gray ash Ponds and gray ponds, as well as salt stoves, pot skimmers, and salt. The stove people work, the cattle trailer transport the salt, and there are running rabbits and rabbits in the grass. The image is realistic, and the scenery of the salt field is reproduced. The couplet on the salt stove is as thin as rapeseed, delicate and delicate.
color plastic
Cuchi county color plastic to the end of the Qing Dynasty is still popular with cement, pinching the facial facial music. After the liberation, Binhai and Xiangshui established a craft plant to specialize in production products. There are more than 90 new products. Such as the “Qiaoqiao Meeting” with traditional characteristics. Take the “Sky Girl Sanhua” based on Dunhuang murals. There are also works such as ‘martial arts flowers’ and “night reading” that are based on real life, which are lifelike. The colorful plastic crafts in the Binhai and Xiangshui area are sold to the United States, Britain, Japan and other countries and regions, and are one of the major foreign trade products in salt cities.
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The is the most famous of the Tang family products of Anfeng Field in Dongtai City. Select the feathers on the wings of Haidong and make it carefully. When Confucius was in the early Qing Dynasty, when Yanyu Haikou was dredged in Yancheng, he received a sea of feathers sent by his friends to send him to praise, that is, the title of “Fan Fan”, and the five laws of the five laws: “Passing the double group fan, different famous masters. The fetal clouds are flickering, and the weaving handle jade is exquisite. Occasionally voted in the arms, once spent Haidong. Panasonic guests, give me a breeze for me. “
Famous food. It has a history of more than 100 years. According to legend, the Qiaoyu of the fifth name of Yang Pai Xing, a fifth child, sold smoked meat products in Dongtai City, especially the sausage, which is known as the “Yang Wu Salon”. In recent years, the Dongtai Meat Products Factory has maintained the traditional method of making “Yang Wu Sausa”. With essence and fat 8: 2 ingredients, it adds a variety of condiments, which is marinated, irrigated, baked, and cold. It is characterized by bright color and deliciousness. This product is included in the “Chinese Famous Food Guide”.
ryle garden crab yellow bag
The traditional name of Yancheng City. The mother crabs in Xixiang Lake, Yancheng are large, fat, and yellow. It is made of pork, fine noodles and other raw materials, and its taste is delicious.
This lakes and pink balls
traditional famous snacks in Jianhu County. According to legend, it has a history of more than 200 years. We are round and transparent, elastic, soft and tender, brown. The stuffing heart is raw materials with lotus powder and sweet meat (peach, apricot, jujube, melon seeds, etc.) as the raw material, which is sweet and refreshing. Chewing the fish is endless, avoiding fatty taboos. Rich nutrition, has the function of healthy bone and blood. After the economist Fei Xiaotong tasted, he wrote an article in the newspaper and was called “treasure”.
Wuyou drunk snails
Wuyouzhen specialty. See the mud snails in the beach. The folks in the Ming Dynasty have already been produced. Each summer, the freshly mud snails produced in the beach, thick, thick, and indifferent, are soaked in water, mix with curvy wine, red sugar, etc., stir every day, and can be eaten for seven days. Its characteristic shell is soft and transparent, the wine is strong, the salty is moderate, delicate and delicious, and it is a wine dish. After the sealing of the altar, it does not change the taste and does not deteriorate. After a year, the mouth of the altar is still fragrant. In 1982, it was listed as one of the local products by the National Tourism Administration. Marketing Shanghai, Sichuan, Wuhan and other places.
Dasong Lake Drunk Crab
Make in the crab of Dajie Lake, with high -quality curved wine, rice wine, Huaiyan, peppercorns, and big ingredients. , Unique flavor. The drunken taste is rich, and the aroma is refreshing. In 1910, he was rated as the first prize at the International Nanyang Pedsembly Association and won a medal. There are verses of praise: ｜ Chrysanthemum and Huang Gui Flower Fragrance Early, Huaiyang competes for lake crabs. Today, the altar installation of the Dajiu Lake Branch of Yancheng Food Factory | Dasai Lake Drunk Crab | It has become a good product. As a banquet and gift, it is sold well at home and abroad.
The stewed push fish
The river port with salted freshwater in Yancheng Benefits has a specialty red catfish, which is about to move against the water, so it is also known as the wavefish. In the early years of the Republic of China, the Yanchenghequ cuisine made this dish, which was quite famous. The method of making the fish is to eliminate the fish, with ham, sauce, lard, etc., and stew with fish soup. The shape is complete, tender but not broken, and the soup is thick, especially the best consumption in the late autumn and early winter.
eyebrow jewelry wholesale The original webpage I copied, the original webpage: ./ Question/226774621
It has a history of more than 100 years. According to legend, the Qiaoyu of the fifth name of Yang Pai Xing, a fifth child, sold smoked meat products in Dongtai City, especially the sausage, which is known as the “Yang Wu Salon”. In recent years, the Dongtai Meat Products Factory has maintained the traditional method of making “Yang Wu Sausa”. With essence and fat 8: 2 ingredients, it adds a variety of condiments, which is marinated, irrigated, baked, and cold. It is characterized by bright color and deliciousness. This product is included in the “Chinese Famous Food Guide”.
Dongtai fish soup noodles
The traditional snacks in Dongtai have a history of more than 200 years. This white soup noodle is made, the craftsmanship is extraordinary, and well -known. It turned out that the chef was used as the main raw materials for fresh catfish and bald bone, supplemented by cooked lard, ginger shallots, shrimp and other condiments to make it carefully to soup. The white soup noodles made with this soup, thick soup like milk, dripped into beads, white and fine noodles, fresh but not greasy. It is a pity to come to Dongtai without eating fish soup noodles. In 1924, the East Taiyu Soup Noodles won the Panama International Expo Medal. Named “China Small Eat”.
ryle garden crab yellow bag
The traditional name of Yancheng City. The mother crabs in Xixiang Lake, Yancheng are large, fat, and yellow. It is made of pork, fine noodles and other raw materials, and its taste is delicious.
This lakes and pink balls
traditional famous snacks in Jianhu County. According to legend, it has a history of more than 200 years. We are round and transparent, elastic, soft and tender, brown. The stuffing heart is raw materials with lotus powder and sweet meat (peach, apricot, jujube, melon seeds, etc.) as the raw material, which is sweet and refreshing. Chewing the fish is endless, avoiding fatty taboos. Rich nutrition, has the function of healthy bone and blood. After the economist Fei Xiaotong tasted, he wrote an article in the newspaper and was called “treasure”.
Wuyou drunk snails
Wuyouzhen specialty. See the mud snails in the beach. The folks in the Ming Dynasty have already been produced. Each summer, the freshly mud snails produced in the beach, thick, thick, and indifferent, are soaked in water, mix with curvy wine, red sugar, etc., stir every day, and can be eaten for seven days. Its characteristic shell is soft and transparent, the wine is strong, the salty is moderate, delicate and delicious, and it is a wine dish. After the sealing of the altar, it does not change the taste and does not deteriorate. After a year, the mouth of the altar is still fragrant. In 1982, it was listed as one of the local products by the National Tourism Administration. Marketing Shanghai, Sichuan, Wuhan and other places.
Dasong Lake Drunk Crab
Make in the crab of Dajie Lake, with high -quality curved wine, rice wine, Huaiyan, peppercorns, and big ingredients. , Unique flavor. The drunken taste is rich, and the aroma is refreshing. In 1910, he was rated as the first prize at the International Nanyang Pedsembly Association and won a medal. There are verses of praise: ｜ Chrysanthemum and Huang Gui Flower Fragrance Early, Huaiyang competes for lake crabs. Today, the altar installation of the Dajiu Lake Branch of Yancheng Food Factory | Dasai Lake Drunk Crab | It has become a good product. As a banquet and gift, it is sold well at home and abroad.
The wild duck soup bag
The specialty wild ducks in the beach coating, ly, foreign, rivers, and swing areas in the eastern part of Salt City. Local villagers use to make a “wild duck fillet” for the winter season. Cut the meat with duck meat, supplemented with chicken soup, accompanied by thin pork diced, shrimp seeds, and wet starch as stuffing, making soup bags and steaming hot.
The stewed push fish
The river port with salted freshwater in Yancheng Benefits has a specialty red catfish, which is about to move against the water, so it is also known as the wavefish. In the early years of the Republic of China, the Yanchenghequ cuisine made this dish, which was quite famous. The method of making the fish is to eliminate the fish, with ham, sauce, lard, etc., and stew with fish soup. The shape is complete, tender but not broken, and the soup is thick, especially the best consumption in the late autumn and early winter.
This fish skin
In said it was the first to be the chef of Yantian Temple of Yancheng in the early Qing Dynasty. The method is to put the potato powder into a boiling water pot into powder skin, cut the growth cubes, and become fish skin, supplemented by chicken soup, ham, chicken milk and other boiling pots. The taste is delicious and delicious.
Crispy reed sparrow
The famous cuisine dish in salt city. According to legend, it has a history of more than 100 years. Yancheng is close to the sea, which is suitable for the inhabiting of reeds and birds (Yingbi Birds). When the reeds are pushed up in winter, the sound of the bird is crispy and pleasant. Wash the sparrows dirty, use 75 grams of pepper and pepper every 5 birds, and wipe it inside and outside the bird to dissolve. For about 10 minutes, the abdomen facing up, put it in the porcelain bowl, add 25 grams of rice wine, 50 grams of green onion, and remove it when fry until yellow. Put the meal to the table, dip the salt and pepper or tomato sand.
Neram
famous dishes in the coastal area. Because the shrimp is long -shaped, it is named for shrimp. Because the shrimp shell is clear, it is also known as white shrimp. In the autumn and winter, you travel to the north to travel north and after the clear shrimp. At this time, the shrimp shell is soft and the meat is tender. The raw -raw shrimp dishes made with this shrimp are good products in Yancheng history. In the Ming Dynasty, “eating crabs live shrimp”, which refers to drunk crab shrimp. There is a fresh shrimp market in the fish market in Yancheng City in the Qing Dynasty. During the Republic of China, the raw shrimp of the “Songtao Restaurant” and “Qiyu Restaurant” on Yancheng Market was the most famous. To choose the young shrimp that you travel back to the Qing Dynasty, the shell becomes strong after the Qingming, and the meat is old and can only be eaten. First cut the shrimp claws, beard, wash and drain with cold water, put it in the pot, mix with 15 grams of wine, 0.5 grams of salt and 5 minutes per 500 grams of shrimp to sterilize and fishy. Then put it in the plate, adjust 50 grams of white soy sauce, 30 grams of white sugar, 15 grams of vinegar and suitable red rot milk, white pepper, minced garlic, ginger, etc., and drizzle with sesame oil to taste. For wine banquet.
The white stewed catfish
Yancheng has seafood catfish. In the salty water in the coastal port, estuary, and harbor, the Ming Dynasty was rich in the Ming Dynasty. The ancients of the ancients had the sentence “The taste of catfish is better than the sea bass”. People mostly steamed their fresh ones. They had seafood flavors. They kept the original shape of fresh fish during production. Stills are still producing catfish along the coast. Huanghai Hotel chef Zhang Weidong carefully made of fish made more famous. The production process is about 750 grams weighing catfish, with 20 grams of lard oil, 10 grams of cooked ham, 10 grams of mushrooms with water, 10 grams of bamboo shoots, and 5 grams of sauce. Wash the fish first, bla it in boiling water, then rinse, put it in the long plate, use the above ingredients to put on the fish pattern on the fish, add an appropriate amount Steam for 15 minutes on high heat until the fish is made of white garlic. During the seat, go to the shallots and ginger slices and drizzle with sesame oil. At that time, the color was beautiful, and the fragrance was overflowing.
This cakes
seea is seasonal fish in the coastal areas of Yancheng. The body is long, the side is flat, the abdomen is round, the head is tube -shaped, the scales are large, and the 鳔 can be used to make industrial glue, such as dry production | fish belly | also precious food. The catfish cake created by the chefs of Yancheng in the early Qing Dynasty, the main method is to go to the head and wash it. In the cut fish belly, put the pork chopped fur, cut the sauce, ginger, and green onions into fines, add an appropriate amount, add an appropriate amount, The refined salt, cotton sugar, white pepper, rice wine, etc. mix well into the stuffing heart, put it in the fish belly, combine it on both sides, make oval catfish cakes, and add flour and water and eggs into thin paste. Put the pan on the fire, stroke the lard on the pot noodles, and then wrap the fish cake one by one into the flour lake into the pot and fry until the cake is creamy white, repair the cake, add lard, use it with the lard, use it, use Fry on both sides with golden yellow. Pour sesame oil and vinegar, crispy and tender, delicious and delicious when eating. The name “Chinese Snacks”.
Clasty pheasant tablets
traditional famous dishes of Yancheng. Yancheng east of the Yellow Sea and lakes in the west, which is rich in chicken. In the winter, the male meat is delicious, and the famous dish is used. Especially fork -baked wild chicken slices, crispy and tender inside, oily and refreshing, adding a unique flavor of wild poultry. To choose a wild rooster (weighing about 1,000 grams), cut the chicken into thin slices, add 5 grams of rice wine, 25 grams of white soy sauce, 5 grams of white sugar, and then put the broken shrimp, pork fat and an appropriate amount Onion, ginger, refined salt, white pepper, wet starch, mixing into a paste. Wash the pork net oil and spread it, apply the egg white, onion, and pepper, spread the grilled chicken pieces and paste evenly on it, stack the rectangular blocks with a hand of about 25 cm and about 20 cm wide, use the wire folder to use the wire clip folder Bake tightly. Use sesame oil, cut into diamond -shaped plates, and use sweet noodle sauce, salt, green garlic and other condiments.
four gill bass
Specialty products of Xiangshui County are produced in the middle and lower reaches of the irrigation river. The fish body is blue and gray, with black spots on both sides and dorsal fins. Because there is a deep wrinkle on the gill cover, the appearance seems to be four gills, which is named “four gill bass”. It is often about 3-5 catties, and the big one can reach tens of pounds. Before and after the “Mang” every year, it is the fattest season in the bass. Baili irrigation river, fishing boat racing, Zhangnet fishing. At this time, it can be seen at any time on the markets such as Xiangshui, Shuanggang, Chenang and other places. The four -gill bass meat is clean and white and tender. After cooking, the meat is like garlic cloves. The soup is milky white, thick sticky lips, and the fragrance is like osmanthus. The color, fragrance, and taste are good, which is comparable to “Songjiang Pass”.
Qingpu 簖 crab
The area of Qingpu in Dadong Town, Dongtai City, where the river is large and deep, the port fork is densely available, and the crab is rich in it. The shell is blue, green eyes, green eyes , White -legged hair, small umbilical flesh strong. Qingpu fishermen set up a cricket in the river, with an annual output of 4,000 bares, which are exported to at home and abroad.
The Donggou tea dry
The variety includes two types of shrimp tea and dried spiced tea. It has a unique flavor and a long history. Shrimp tea is customized as a gift. Most of them are sold in the market. The characteristic is: old tenderness is suitable, fragrant and salty, open is vertical.
Themake in Banhu
The specialties in Banhu area in Funing County, so it is called “Banhu Clover”. It is well -known in northern Jiangsu. After the soybean is soaked, grind it into a soymilk, boil and order it on the pan, and then marinated. There are three difficulties in the main process, that is, some difficulty, pouring crosses, and peeling clover. It is characterized by light yellow, thin and uniform, and delicious. About 10 to 12 pieces per city.
It broad beans in the lower stove
It unique specialties in Xiazao Village, Anfeng Town, Dongtai City. During the Ming and Qing Dynasties, it was listed as a tribute. This kind of broad bean is flat and round, as large as a thumb. The middle of the beans is slightly sunken, like a cow’s feet, commonly known as “bull feet flat”. It is strange that if you change the “bull’s feet” to plant a place, it is separated from Xiazhun Village, but it grows up and has nothing to do. Either the particles are small or the taste is not good. At that time, the temples here were competing for the “Bullfoot Bian” Douban as the soup. The soup was white as milk, and its taste was delicious. Li Chunfang, a bachelor of chemical chemistry, came to Anfeng to study under Wang Gen’s gate. Whenever the green bean goes public, the teachers and students are the most likely to enjoy food. Later, Li Chunfang became the prime minister, and paid tribute to the emperor with the big broad beans of “bull feet” and was appreciated. Since then, the “lower broad bean” tribute every year, and also assigned officials to purchase green beans and dried beans for royal meals. In the Ming and Qing dynasties, they used this bean. At that time, Xiazao Village became “Royal Dou Garden”. It is said that when South Korea served as the governor of Jiangsu Province at that time, he used this broad bean to entertain Liu Shaoqi and Chen Yi as a special gift for local products. Chen Yi sent this gift to the wounded to taste the new. Broad bean peels, milk is milky, the meat is sandy after cooking, and the mouth is tender. Dried beans can be used as “orchid Douban”.
The white -headed Powder
Binhai County is known as the “Hometown of Shouwu”. According to legend, it was planted during the Qingxianfeng period. Shouwu is a supplementary supplement for medicine. Binhai County used this specialty products to handle Shouwu Products Factory. The chief canal brand has refined the White Shouwu powder, which uses Shouwu Bagen as the raw material. The product is pink, cleansing leucorrhea. Won the “Traditional Special Product Award” of Yancheng City, and sells all over the country and Hong Kong, Australia and Southeast Asia.
The lake light card
The traditional specialty products of Huxian County. Select fresh duck eggs that are rich in the lower river area. After selecting photos and grading, the container with pure alkali, lime, tea, salt, and aluminum aluminum is loaded with boiling water, and it is restrained for about one month in the cooling tank. Remove the pad and put on the mud and dip the rice shell. Then put the eggs in the mud bag into the ceramic tank, seal it with a wooden cover, bandage with hemp cloths and hemp ropes, and store it in a ventilated and dry library. About one year can be exported to export.
The product of cedar
products of Binhai County Re -Egg Making Plant. Select fresh duck eggs, which are refined by several processes such as prepared materials and pouring bubble eggs. The main feature is that the egg body is complete after shelling, and the protein solidifies to a translucent body, which is green or tan. It is more tough and elastic. It is accompanied by pine and cypress -like patterns in egg yolk and protein. The taste is cool, and it must be tender and delicious. In 1984, he was named the Ministry of Commerce and Jiangsu Province. Buy Singapore, Malaysia, the United States, Japan, Mauritius, Macau, Hong Kong and other countries and regions.
The bridge brand sesame and spicy sauce
products of salt city sauce vinegar factory. The standard flour is used as a condiments, supplemented by small grinding sesame oil, and is made from natural fermentation of solar sauce houses. The color is bright, the sauce is strong, the sweet and spicy taste, the taste is delicious. In 1984, it was rated as high -quality products by the Ministry of Commerce and Jiangsu Province.
Ge Wu Nen ginger slices
Gewu traditional specialty. Gewu Sauce Products Factory retains and developed this traditional product. It has selected 13 tender ginger that was harvested in time 3 days before the cold dew, and strictly grasped 13 processes including pickled, sliced, raw, fresh and sweet sauce bubbles. In particular, the slice is the most difficult. The old technician Guo Chuanmei is extraordinary. The cut ginger slices are thin as paper, bright and transparent. In October 1979, he attended the “Food Technology Technology Performance Conference” held by the National Supply and Marketing Cooperative in Qingdao and won the comments of “inch ginger hundred knives, thin and transparent”. Product new buds of tender ginger slices, which helps to treat stomach cold, dysmenorrhea, cold and other health effects after eating. In 1986, he won the title of high -quality product in Jiangsu Province.
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products of Wulian Juffy Winery, Binhai County. During the Qianlong period of the Qing Dynasty, the Great Song of the Wulian was once known as the “Three Films from the Wall and the Fragrance of Ten Miles of Fragrance”. Take the underground spring water with excellent water quality and moderate softness in Badan Town, with high -quality sorghum as raw materials, and carefully produced wheat, barley, and Anzou as a natural glycated fermented agent. Reasonable ingredients, carefully operated, low temperature entering the pool, hoeing and tail, segmented interception, grading storage, carefully blending, physical and chemical indicators and sanitary indicators meet the standards, reaching national wine indicators. It is colorful and transparent, the cellar is rich, sweet and sweet, the entrance is round, and the taste is unique. Known as “fragrant, mellow, cotton, sweet, and pure”, it has become a wine at the banquet and gives a gift from relatives and friends. In 1971, he became the gold list of Jiangsu famous wine with Yanghe and Shuanggou. In 1979 and 1984, he obtained high -quality food certificates in Jiangsu Province. In 1986, it developed to low, and 26 varieties of 6 series were produced. In 1987, Wulian Jiu Special Song and Wulfuria Slip Symnaponic (38 degrees) were also awarded the title of high -quality food in Jiangsu Province. At the first China Food Expo in 1988, the 38 ° Wuya Julin and 39 ° Golden Fragrance Line won the gold, silver, and bronze medals, respectively. The 38 ° Wulfuria Sydromica has won the consumer satisfaction award in the China Quality Supervision and Inspection Technology Commission in Beijing’s name and alcohol quality tracking in Beijing, and awarded the “Longyin Cup”. The five major series of 29 varieties produced in Shanghai, Beijing, Shandong, Jiangsu, Qinghai, Xinjiang and other places have been well -sold, and they are enjoyed in Hong Kong, Australia, Taiwan and Southeast Asia.
Wuyou sugar twist
Wuyou flavors. Because the shape is like a rope, commonly known as oil rope. According to legend, there is more than 200 years of history. When the Emperor Qianlong of the Qing Dynasty went to Jiangnan Road to cross the Huai’an Mansion, Yancheng County Order made a tribute and was praised. Due to the attention of materials, the craftsmanship is well -known, sweet, sweet, crispy, and crispy. In addition, the shape is like Shuanglong hovering, small and exquisite, the color is red and bright, the mouth is oil and not greasy, and the sweetness is sweet and fragrant. Today, the exquisite auxiliary materials have been added, making color, fragrance, and taste more prominent. The annual output has increased to tens of thousands of pounds.
Funing big cakes
In said that the Emperor Qianlong had tasted the cake, named “Jade Belt Cake”. Machining is selected from high -quality glutinous rice, pure white sugar, refined oils and special honey crickets. It has the characteristics of color white, thin, moisturizing, fine softness, rolling, and opening. The taste is sweet, rich in nutrition, and it is suitable for all ages. The production process includes fried rice, crushing, moisturizing, sugar, and molding, that is, bubble, back, cover, cutting and other processes. Because of the unique and good taste from the selection of materials to the production, people are scrambling to buy every winter season. During the Spring Festival, every family must have, relatives and friends visited each other, and the owner first took out the entertainment food is big cakes. In order to take the new year “Great Great Grand, climbing up steps”. Funing Big Cake, Funing, was awarded high -quality product certificates and trophy in 1988. Won the silver award at the first China Food Expo. In 1990, at the 40th anniversary of women’s and children’s supplies, the Silver Award was awarded.
The special crafts and folk crafts
In hair embroidery
Dongtai Arts and Crafts Products Products. Favorite embroidery, also known as ink embroidery, originated during the prevalence of Buddhism in the Tang Dynasty. The folk believers cut their hair down and embroidered on the silk or silk into Rulai Buddha or Guanyin Bodhisattva. Burn incense worship to show piety. Employment instead of silk threads is the wisdom and creation of working women in my country. Because the embroidery does not fade and deform, but the technical requirements are extremely high, and there are very few circulation. In the Southern Song Dynasty, the “Oriental Statue” and the “Maitreya Buddha” made by Han Ximeng in the Ming Dynasty and Han Ximeng, which were collected in the London Museum and the Japanese Masakura House in the United Kingdom. The only embroidered “Piano Moon Moon” collected by the Shanghai Museum is also embroidered by Han Ximeng. By the Embroidery of the Qing Dynasty, it was on the verge of extension. On the basis of inheriting the traditional crafts, the embroidered artists of the Dongtai Arts and Crafts Factory use the needle methods such as rolling, entanglement, connection, sets, and reality, and use yellow, gray, 赭, white and other people, and use the shades of deep shades. As the color line ｜, according to the color of the picture, the combination of painting embroidery, creating the color embroidery of the ink color, the color in the color of the ink. The embroidered “Lu Xun”, “Chang’e Running Moon”, “Sky Girls Sanhua”, as well as arts such as flowers, animals, pavilions, and landscapes. Art treasure. In 1981, Dongtai Faixiu won the Excellent Works Award in the National Craft Tourism Souvenirs, and in 1983, he was awarded an excellent certificate issued by the Ministry of Foreign Economic Affairs. In 1985, the Sky Gongba Embroidery was rated as a high -quality product in Jiangsu Province. In 1986, the Embroidered “Hanshan Temple” was exhibited in Japan. Because the inscriptions in the picture are inlaid with 4 hair, and the verses of “Maple Bridge Night” are engraved. Japanese audiences are deeply interested in 28 Chinese characters engraved on 4 hair. They lined up and watched in a microscope.
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Binhai County Flame Factory Products. In 1985, the National Flame Blossom Quality Evaluation won the high -quality product award. In 1987, it was re -inspected and still maintained the title of famous products. This is refined with scientific ingredients on the basis of traditional craftsmanship. Exquisite craftsmanship, high technical difficulty, and good safety performance. It has the characteristics of beautiful styling, small and exquisite, realistic image, low price, and abundant layout indoor and outdoor. 5 seconds of offset time. During the placement, there are two aura two types of red and green; in the halo, the same image effect as the home dishes and wine glasses appears in the halo, so that people can enjoy the beauty.
Flower guns
traditional crafts in Jianhu County. In the late Ming and early Qing dynasties, Li Yixian, Li Jiazhuang, a lake, was good at making firecrackers and fireworks. It was passed down from generation to generation to become a well -known family. There are four categories: high -altitude flame flowers, hand -held flame flowers, ground flame flowers and firecrackers. The characteristic flower guns include Tiannu scattered flowers, colorful butterfly flying, and “nine dragons”. After litting, like a meteor flying arrow, the nine color light is sprayed when it is empty, like a nine dragon grabbing beads, which is very popular and is exported to all parts of the country.
wood carvings
Dongtai Cao’s ancestor craftsmanship. During the Qing Dynasty, there were the most masterpieces of Cao Junpeng. The painting board in front of the Daijia kiln Guanyao Temple of Xinghua County has carved mountains and rivers, lush flowers, and eighteen Luohan in the cave. The exquisite is clear and different. The Dongtai Chamber of Commerce once had a fine “salt area scenery”. In the wooden dish with a diameter of about one foot, the “one well and five ponds” carved with the salt field, namely, the halogen and the burning fire pond, the red halogen pond, the pumping port pond, and the gray ash Ponds and gray ponds, as well as salt stoves, pot skimmers, and salt. The stove people work, the cattle trailer transport the salt, and there are running rabbits and rabbits in the grass. The image is realistic, and the scenery of the salt field is reproduced. The couplet on the salt stove is as thin as rapeseed, delicate and delicate.
color plastic
Cuchi county color plastic to the end of the Qing Dynasty is still popular with cement, pinching the facial facial music. After the liberation, Binhai and Xiangshui established a craft plant to specialize in production products. There are more than 90 new products. Such as the “Qiaoqiao Meeting” with traditional characteristics. Take the “Sky Girl Sanhua” based on Dunhuang murals. There are also works such as ‘martial arts flowers’ and “night reading” that are based on real life, which are lifelike. The colorful plastic crafts in the Binhai and Xiangshui area are sold to the United States, Britain, Japan and other countries and regions, and are one of the major foreign trade products in salt cities.
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The is the most famous of the Tang family products of Anfeng Field in Dongtai City. Select the feathers on the wings of Haidong and make it carefully. When Confucius was in the early Qing Dynasty, when Yanyu Haikou was dredged in Yancheng, he received a sea of feathers sent by his friends to send him to praise, that is, the title of “Fan Fan”, and the five laws of the five laws: “Passing the double group fan, different famous masters. The fetal clouds flickered, and the weaving handle jade is exquisite. Occasionally voted in the arms, once spent Haidong. Panasonic guests, give me a breeze for me. “
piercing wholesale jewelry Fish soup noodles, drunk shrimp, ravioli Yuanzi, pickled ginger, Ho Shouwu
wholesale fashion jewelry san diego Wuyou Sugar Twist, Dafeng Liuzhuang Xiangxiang